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    You are in: Home / Cookbooks / Drinkin' & Pickin'
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    339 recipes in

    Drinkin' & Pickin'

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    This is a delicious coffee Adult milkshake! The recipe uses Amarula Cream Liquor from South Africa. It is sold at most liquor stores. The frappé looks great in a highball glass with a long stem or large mouth wine goblet. If you love chocolate and coffee... this shake is for you!

    Recipe #179482

    Fantastic Adult Shake using Amarula, an African liquor. Creamy, sweet and smooth! Serve in a hurricane of daiquiri glass for a truly beautiful presentation. Garnish with a cookie of your choice. Delicious!

    Recipe #179483

    This is a great summertime adult shake that uses fresh peaches. Frozen peaches can be substituted as well. Serve in fancy glassware and garnish with peach slices.

    Recipe #179495

    This is the way I make Long Island Iced Tea. It does taste different from the usual Long Island. The citrus is a nice touch. Since I am frequently asked for the recipe by those that try it... I am posting it for all. As always, use quality liquor. Cheers!

    Recipe #179657

    I watched the National Pie Championships held by the American Pie Council on TV last night and had to look this recipe up today! It was torture watching the judges eat this delicious looking pie! They raved about her crust as well. This pie won "Best of Show" for Phyllis Bartholomew. In fact she pretty much cleaned up in all the categories. It looks pretty simple and clear-cut, I guess this is a good example of less is more. Her recipe uses canned sour cherries, but if you wish to substitute fresh sweet cherries, you can always reduce the amount of sugar and add a little lemon juice to taste...it should work fine with this recipe. This pie is extra pretty with a lattice top.

    Recipe #185014

    After playing around making several layered shots using Amarula, I decided to make one that I thought would be pretty and certainly taste good! It is a 5 layer banana split and it is yummy! It just seems like Amarula makes everything taste so good! If you have never tried it... I would suggest getting a bottle!

    Recipe #185363

    If you are a fan of hazelnut flavored coffee you will love this recipe. Amarula is an African liqueur made from the marula fruit; it lends a creamy caramel flavor to this coffee. It is usually sold along side Kahlua in the liquor store. Great for after dinner and the flavors are light enough to ensure all your guests will enjoy! You and your friends will love this one!

    Recipe #185480

    I created this layer shot after trying an Amarula drink recipe with these liquors. Pretty shot and tastes great too! Amarula can be found along side Kahlua in most liquor stores. It is a creamy liqueur with a caramel flavor made from the marula fruit.

    Recipe #185488

    Serve this yummy martini in a glass lined with chocolate syrup to mimic zebra stripes. Africa never tasted so good!

    Recipe #185513

    Creamy, smooth and delightfully fruity! If you like Nuts & Berries you will LOVE this!!! Very pleasant and delicious! It thickens upon standing so drink immediately.

    Recipe #185515

    This is a delicious martini. If you like caramel ... you will love this martini! Made with Amarula Cream Liqueur which can be found with the Kahlua at most liquor stores.

    Recipe #185518

    Delicious martini that is perfect for Valentine's Day, as Amarula is considered a liqueur for lovers. Enjoy!

    Recipe #185896

    We really enjoyed this recipe. The Chambord really lends itself well to this dish and creates a nice fruity sweet that contrasts well with the heat of the jalapeno. The original recipe called for 5-6 ounces of olive oil, but we felt that 2 ounce was plenty. The sauce is really good so make sure you have some crusty bread to soak it up with. I served it on a bed of Hawaiian Rice (Recipe #179346) by Chabear01, but it would be equally good on plain white rice.

    Recipe #187773

    This is a fun shot that is sure to get some funny looks. The schnapps curdles the Irish cream and the result looks like a brain floating in your shot glass. The grenadine adds the hemorrhage affect. It actually tastes good too! Great for Halloween! PS - the texture of the drink is suppose to resemble a brain....so yes, it is a gross texture! LOL!

    Recipe #188012

    Summer is the perfect time for this healthy dessert salad! Choose ripe and heavy fruit for the best results. Salad needs to marinate for at least two hours for best results, so plan accordingly.

    Recipe #172591

    Easy and Delicious! Spicy tomato jam is a popular Moroccan condiment that is wonderful with grilled shrimp. I like my jam with some texture, so I skip the puree part. Serve with couscous. Lemon-herb couscous or apricot couscous are great choices. This dish pairs perfectly with a full, aromatic white, such as a Viognier or Gewurztraminer. Also goes well with, Lageder Pinot Bianco, 2002 - a Northern Italian white wine. Jam simmers for an hour and the shrimp marinate for 30 minutes, so plan accordingly.

    Recipe #172592

    Great looking sundae from Nigeria. Adapted from The African Cookbook by Ben Sandler.

    Recipe #172594

    Everyone loves hot fudge sundaes. The sweetened almond cream is divine, I would suggest using the Amaretto! And since Amaretto is liquid love... this recipe is perfect for your valentine! You can substitute gelato for ice cream. Recipe adapted from the Food Network.

    Recipe #172596

    This is a popular drink from Uganda using pineapples, their major crop. It is made using cream or coconut milk and reminds me of the Caribbean. Recipe was adapted from The African Cookbook by Bea Sandler.

    Recipe #172700

    Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I bet these are to die for when drank with the fresh fruits of Tanzania Recipe was adapted from The African Cookbook by Bea Sandler.

    Recipe #172701

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