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8 Reviews |  By Cynna

Delicious, refreshing, and different. A great change from the standard lemonade. Makes a fantastic summertime sipper on those sweltering days in the sun!! Cooking time is time to chill.

Recipe #187377

18 Reviews |  By lazyme

Fun and different Margarita. You can drink it as a cocktail or blend it.

Recipe #178156

112 Reviews |  By Rita~

This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lime and extract the mint oils from the leaves.

Recipe #66947

5 Reviews |  By Rita~

This is my version of planters punch that great for those summer parties. A sweet, strong, fruity drink.I made 2 pitcher of this for fathers day and it disappeared.

Recipe #94124

My DH is from Mexico and this is a staple there on hot days. The first time I tried it I was hooked (didn't even get sick from the This is a great change for those hot days, just drink and enjoy.

Recipe #88849

This is my new favorite drink. The regular dirty martini's tasted way too strong for me, so I tried it this way and I love 'em.

Recipe #218992

It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.

Recipe #8730

A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home to England. I have found that this tea is a miracle worker for headaches, head colds and colds in general........the soothing honey helps sore throats whilst the lemon contains essential vitamin C, and the lavender provides a calming and refreshing element to this herbal tea or tisane. Although this is mainly served hot, I have made this during the summer months as an iced tea, as it's perfect for hot, sultry days.

Recipe #384075

12 Reviews |  By KateL

"I like YOUR coffee best" insists DH. I developed this mixture as a copycat of Starbuck's Caramel Macchiato, but using my half-caffeinated, half-decaffeinated coffee mix (I use Chock Full O' Nuts decaf and ground Starbucks French Roast). I buy Swiss Miss No-Sugar-Added Cocoa in bulk when Costco puts it on sale at the end of the season. I squeeze the caramel topping for 5 counts for DH and 3 counts for me. When I can't find hazelnut flavored syrup, I use the vanilla flavor; we miss that flavor accent if I omit it. This recipe fills one 18-to-20-ounce travel mug. You can top with whipped cream if you wish to make a special presentation (that may be how we made it past our third date!).

Recipe #296685

Recipe from Betty C

Recipe #271217

A delicious classic given to me by my Aunt-in-law last year. It was wonderful to have homemade egg nog for the first time, so I want to share the recipe. The trick is restraining yourself from making it all year long. Remember, with great power comes great responsibility. The recipe actually calls for a jigger of vanilla, but recipezaar didn't understand that term. Antiquated perhaps? Well, not if you are a bartender...

Recipe #341455

I have been making this for years, for Halloween and all through the fall/winter. Its wonderful for holiday gatherings, and a nice change from eggnog. Its even great to take along in a thermos to those chilly football games! (Makes 30 5 fl.oz. servings)

Recipe #41976

Smooth and delicious! You can make them by the pitcher too, by just changing the servings to 8, filling a pitcher with ice and adding all of the ingredients to the pitcher, including the fruit

Recipe #310560

This recipe was in a church newsletter, I'm posting here to save it. I have not tried this yet, but it sounds refreshing! Thanks to Elaine. I'm guessing on # of servings, we drink big glasses of iced tea...

Recipe #380498

This recipe came from a late 30's era cookbook that belonged to my grandmother. Making the syrup is more time consuming, but it makes the best lemonade, because the sugar has been heated and disolved

Recipe #61260

I drink coffe everyday at work and this version of it is such a treat. And it is so easy!

Recipe #376977

3 Reviews |  By Annacia

A coffee drink. Alter alcohol and coffee amounts to suite your own taste.

Recipe #355161

When you order 'tea' in TX you will be asked 'sweet' or 'unsweet'. It will then arrive in a big glass with lots of ice! Here is the way we make 'Swayte Tay" or Sweet Tea! Oh soo goooodd! Dont like it sweet- just leave out the sugar- or splenda.

Recipe #135735

2 Reviews |  By Sue Lau

I find most recipes for sun tea to be weak and tasteless. I like this recipe and usually drink tons of it in warm weather.

Recipe #118941

6 Reviews |  By Annacia

You may use any flavor of ice cream that you like but you don't want any with fruit/nuts in it. Use Sugar Free (or No Sugar Added) ice cream for a diabetic treat.

Recipe #355138

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