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    You are in: Home / Cookbooks / Drink Responsibly
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    36 recipes in

    Drink Responsibly

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    Dark Cocoa has more phenolic phytochemicals than regular cocoa. Cocoa has twice the antioxidants of red wine and upto three times the amount found in green tea. Not only does it taste good, its good for you.

    Recipe #333251

    1 Reviews |  By funforu

    A tried and true Mocha Valencia addict, I had to face the ugly reality of all those carbs. Paired with rumors of a Starbucks price hike, I'm finetuning this recipe ,so please pass on your tips. I use the Melitta 1:1 pod machine "Buzzworthy" 5 oz to make my coffee milder than a shot of espresso. I might try adding a 8 oz container of creamer to the mix next batch to make it creamier. Now if Starbucks would just sell the Valencia sprinkles!

    Recipe #105506

    This recipe is for for a single serve coffee maker. The measurements will not work if using a large coffee maker.

    Recipe #103014

    This is a really refreshing drink that looks great served in margarita glasses! You could even add a little dark rum to spice up the flavor!

    Recipe #33610

    4 Reviews |  By Kree

    Wassail is a delicious and warming beverage that has traditionally been used in Christmas festivities. This is a unique recipe because it's made in the coffee pot! I got it from my aunt.

    Recipe #78731

    This is a great hot drink on cold winter nights. It tastes as creamy and rich as any other cocoa with heavy cream and melted chocolate, without all the fat and calories!

    Recipe #285909

    1 Reviews |  By lnijjar

    A warm buttery flavored chai - still has a hint of ginger and all the other chai spices!

    Recipe #142481

    2 Reviews |  By Oolala

    From "365 Low-Calorie Recipes" by Sylvia Schur and Dr. Vivian Schulte,R.D. I doubled the recipe which was originally for 1 serving.

    Recipe #121837

    2 Reviews |  By PowerUp

    This is just a basic outline of a fruit smoothie. You have many choices of which ingredients you would like to use, depending on your taste.

    Recipe #149557

    This is a tart and sweet smoothie. Very refreshing after a day in the sun!

    Recipe #130574

    This is from Cooking Light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink. Try serving it as a refreshing cooler with spicy Asian food. **I just made this for a potluck recently and everyone raved about it. I thought the sweetness was just right but I like sweet. Since a couple of reviewers thought it was too sweet...if you don't like sweet... start with less sugar and add more at the end.**

    Recipe #219707

    Wanted to try Recipe #188721 but needed a way to make the calories and fat work out a bit more in my favor. Though keeping some of the chocolate makes this a wee bit of an indulgence, it certainly makes this a better option for low fat folks like me or diabetics. Have not tried the original, but I think this captures the it's flavors. Thank you Annacia for sharing your recipe and helping to create this one. :)

    Recipe #210434

    A refreshing smoothie.

    Recipe #213520

    From Every Day with Rachael Ray magazine, this is delicious!

    Recipe #223190

    I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.

    Recipe #113064

    1 Reviews |  By Sue Lau

    Served warm, this cider is fruity and comforting, with a hint of spice.

    Recipe #40607

    Perfect change of pace for a warm fall drink

    Recipe #75986

    One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.

    Recipe #78607

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