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    You are in: Home / Cookbooks / Drink Me!
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    340 recipes in

    Drink Me!

    Beverages!
    « Previous 1 2 3 4 5 6 7 . . . 15 16 17 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Local specialties in Doha, Qatar include pomegranate slushies and avocado milkshakes. It’s a great way to get the good fats and other awesome nutrients from avocados, coconut milk, and pistachios into your body, using ingredients from the Middle East.

    Recipe #501898

    Lemongrass and ginger infuse this lightly sweetened, refreshing iced tea with subtle flavor. From about.com.

    Recipe #501807

    Recipe from a vegan living in Guam, which is part of Micronesia. This uses the fresh fruit available in Micronesia. Here's what she says"Pick up an organic bag of frozen strawberries and blueberries at the Payless in Micronesia Mall or Simply Foods, buy bananas and papaya at a fruit stand or pick them straight from a tree, and substitute the coconut milk and water for fresh coconut flesh and water if you don't mind the extra effort. Delicious as is or put in the freezer for a short while for a fruit sorbet! "

    Recipe #501806

    Thick, creamy, and spicy, this drink is very popular in Northern Chad(Central Africa) and is refreshing and healthy. I substituted almond milk, but you can use coconut, rice or soy milk, or use dairy milk. It's all good!

    Recipe #501803

    Burkina Faso, also known by its short-form name Burkina, is a landlocked country in west Africa. The tea is called Bissap a La Bonne Dame in Burkina Faso, Africa, and enjoyed everyday in the hot weather. Chilled hibiscus tea is light and refreshing. The natural floral tang is a wonderful counterpart to sweet pineapple chunks. I'm traveling the world, making vegetarian or vegan recipes from each country. Some can be especially challenging, lol.

    Recipe #501674

    Macedonia, officially the Republic of Macedonia, is a country located in the central Balkan peninsula in Southeast Europe. It is one of the successor states of the former Yugoslavia, from which it declared independence in 1991. Many eastern European countries enjoy Kompot all year round. This sweet, cold drink is refreshing on a hot summer’s day and, in the winter, Bulgarian children enjoy kompot as part of the traditional Christmas celebration. Feel free to use your favorite fruit to make this recipe your own. Mint could even be added for fresh flavor. When serving, be sure to give everyone a few bits of fruit at the bottom of their glass! I put this together from 2 different recipes.

    Recipe #501673

    An authentic Afghanistan tea recipe from bodhileaves blog.

    Recipe #501634

    In Finland, they eat lots of berries, blueberries being one of their favorites. I have made this vegan by using non dairy milk, but in Finland they use fresh cow's milk. Adapted from Gimme Some Oven.

    Recipe #501599

    Very popular in the Caribbean and South America, this is drunk by young and old. Nutritious and inexpensive too. The sugar is found in Latin sections of the grocery store, or if you can't find it, use brown sugar instead. provides energy and fiber. Some of the benefits from oatmeal, it helps prevent constipation problems, helps keep good digestion, helps prevent colon cancer, reduces the risk of heart disease, and helps prevent obesity and diabetes. Wow! Recipe from Alton Brown on Good Eats.

    Recipe #501598

    Avena means oats in English and it’s a traditional Colombian drink that is rich, creamy and delicious. Great with breakfast or you could serve it at any time of the day. I use almond or soy milk to make this vegan. Use your preferred milk. From my columbian recipes.

    Recipe #501597

    Called Bière de Gingembre, this is a traditional Cameroonian recipe for a classic drink of pounded ginger and pineapple thats soaked in water and which is sweetened with treacle (molasses) lightly fermented over night and bottled. You can quarter the recipe, using 1/4 pound ginger, 1/2 pineapple, 1 quart water, and about 3/4 cup plus 1/8 cup molasses. This would make about a quart.

    Recipe #501483

    Lesotho, officially the Kingdom of Lesotho, is a landlocked country, completely surrounded by its only neighbouring country, South Africa. The friendly baristas brew Rooibos tea very, very strong – they actually have a special fine grind that can be run through an espresso machine. The tea comes out a deep red, so dark it’s almost black. You can use any Rooibos tea, I used tea bags. I will be looking for the loose leaf so I can make this again. Rooibos tea has an added bonus, it's caffeine free! And it doesn't get bitter if you simmer it or let it steep a long time.

    Recipe #501451

    The original daiquiri from the early 1900′s was nothing so complicated – a plain mixture of sugar and lime juice poured over (or shaken with) ice. Over the years, the drink gained popularity and traveled around the world from Cuba to Cameroon. This recipe celebrates Cameroon’s wonderful and prolific mango groves with a yummy recipe for a frozen Mango Daiquiri. Cameroon is in West Central Africa.

    Recipe #501418

    Refreshing, tastes good and healthy too! Found on Pinterest by Dr. Oz.

    Recipe #500684

    The perfect drink for a cold cold night. From Oh she glows.

    Recipe #500371

    Honey(raw organic is best) is one of nature’s miracles. It is a delicious ingredient in many foods, has antibacterial properties, works as a humectant (keeps things moist), soothes a cough or sore throat, and makes your tea about 1,000 better-and that’s just scratching the surface really. Whether you’re using it as a sweetener, or trying to kick a cough, it’s just plain useful. Here are 5 flavors (and a general method) to infuse your honey and make it that much more wonderful. From everydayroots.

    Recipe #500263

    A delicious smoothie using walnut milk(easy to make-see Recipe#500254). From Aida Mollencamp

    Recipe #500255

    You've heard of almond milk, you can also make other nut milks, like walnut milk. Here is a good recipe from Better Homes and Gardens. The nuts need some time to soak, so plan accordingly. Compared to certain other nuts, such as almonds, peanuts and hazelnuts, walnuts (especially in their raw form) contain the highest total level of antioxidants. California, China, Iran, Turkey, Ukraine, Mexico, Romania, India, France and Chile are the largest producers of walnuts. Interesting note: In China, pairs of walnuts have traditionally been rotated and played with in the palm of the hand, both as a means to stimulate blood circulation and as a status symbol. Pairs of large, old and symmetrically shaped walnuts are valued highly and have recently been used as an investment, with some of them fetching tens of thousands of dollars. Pairs of walnuts are also sometimes sold still in their green skin, as a form of gambling known as du he tao.[

    Recipe #500254

    The hot chocolate is perfectly creamy and sweet. The graham cracker crumbs meet the lips with a sweet surprise at every sip. And the toasty marshmallows absolutely MAKE it. If you prefer mix hot chocolates, simply skip the hot cocoa part and add your favorite mix to the mug. The graham cracker rim and toasty marshmallows are what really sets this recipe apart. Hope you love it! I changed the recipe just a bit to use dark chocolate. Your choose.

    Recipe #500130

    Papayas are everywhere in Samoa. Here is a great way to use them.

    Recipe #500088

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