I had to change the name to make this recipe rated G. This drink is huge where I come from and we consume many of these on a Saturday night. Goes great as a secondary drink. E.g. drink rum and coke and every now and then have a sucking cowboy.
This is a popular drink from Uganda using pineapples, their major crop. It is made using cream or coconut milk and reminds me of the Caribbean. Recipe was adapted from The African Cookbook by Bea Sandler.
Recipe created by Todd Wilbur www.TopSecretRecipes.com. Need a simple cocktail for a hot day when the thought of lemonade makes your mouth water? Try this one. You start crafting this new signature blender drink by making lemon syrup from scratch from lemon juice, sugar and water. Track down some limoncello--an Italian Lemon liqueur--and Smirnoff citrus vodka. Now you're just a press of the blender button away from being refreshed. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it.
If you are looking for a cookie or candy bar recipe this is not for you. If you are looking for a sweet drink- you've landed in the right place! I prefer this drink shaken with ice or you might try blending it with a few ice cubes. This is from Flora's Drink Hideout.
Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.
Submitted for Zaar World Tour 2005. This is a Tex-Mex version of the salty dog. If you have access to a sweet Texas red grapefruit, like Ruby-Sweets or Rio Stars, then it's recommended you use it in this recipe. From a special edition of Saveur, The Best of Tex-Mex Cooking. I ordered this at a restaurant once. If you're in the mood, you can double the tequila (hehe).