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I like to try new drinks. My favourites are the one made with juices.
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I had this cocktail at a restaurant in Vail, Colorado years and years ago. I recently emailed the restaurant and said that my husband and I still talked about the wonderful meal that we had and the cocktail that I could not stop talking about, one of the best I had ever had...and to my suprise he sent me the recipe! I make these drinks whenever I crave a cocktail thats "just a little different" I hope you will enjoy it as well.

Recipe #293334

Recipe created by Todd Wilbur Need a simple cocktail for a hot day when the thought of lemonade makes your mouth water? Try this one. You start crafting this new signature blender drink by making lemon syrup from scratch from lemon juice, sugar and water. Track down some limoncello--an Italian Lemon liqueur--and Smirnoff citrus vodka. Now you're just a press of the blender button away from being refreshed. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it.

Recipe #253966

1 Reviews |  By Rita~

Romantic, lip-smacking drink for Lovers is a mix of a Mimosa and a White Sangria. Made with our RSC Host, NcMysteryShopper in mind. Who just got married in Costa Rica. Do use the optional garnishes to your wildest desires...................

Recipe #282958

6 Reviews |  By Redsie

I have made this for Christmas and also for Summer parties - it is delicious! It keeps in the fridge for up to a year (as I am writing this, I am having a sip of my liqueur I prepared for Easter - and it is still as good (if not better)!! I got this recipe from a Cooking light magazine.

Recipe #181412

This is a lovely liqueur to sip during the winter and remember the flavours of summer...1 1/2 months macerating time.

Recipe #65671

I had this had the Hard Rock Cafe and it was SOOOO GOOD! I had to search and search for a close copycat.

Recipe #150944

This is a really nice creamy drink combining Vodka and Amarula Cream. Use a tall shot glass or tumbler pour over rocks or not.

Recipe #217537

1 Reviews |  By Sue Lau

Sweet, tart, and citrusy, with the intrigue of rum.

Recipe #40809

What better drink to have sitting by the pool but a drink with lots of fruit juice and rum? I found this drink on the web at

Recipe #253512

Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought.

Recipe #185627

To my surprise there were only a few Dragon drink recipes on Zaar so I took it upon myself to add some more. These came from hand written cards I picked up at a garage sale.

Recipe #255082

12 Reviews |  By Redsie

From Eating Well.

Recipe #251059

This light and refreshing drink is great for hot summer days. It's a little on the weak side alcohol wise, but that makes it perfect on hot lazy days when you don't want to get wasted.

Recipe #221194

I've started thinking about making homemade goodies for the holidays and I searched this site for a butterscotch schnapps recipe and didn't find one. I found this elsewhere on the web, from a cookbook called Cordials From Your Kitchen. Gonna start a batch tomorrow! (Had to guess on the servings and cook time)

Recipe #141581

8 Reviews |  By twissis

I saw last nite that the Manitoba Liquor Control Commission has gone international in their efforts. They may do their bit to help Canadians keep warm w/ Café French, but they also work at keeping Italians happy w /this!

Recipe #170960

At our last big family get-together, we sampled something like this someone bought from the Liquor Store. Yum. I havn't tried this recipe yet; but I like home-made Bailey's, so I'm expecting to like this one too.

Recipe #170229

Donna Hay's "after dark" martini's are just delicious sounding, and i received this months issue in a swap, had to post them.

Recipe #246964

Posting for Zaar World Tour III. From Webtender.

Recipe #232770

An adult slushy. The recipe calls for crushed ice, but I'm sure it would be great (and just as simple) to put whole ice cubes, with the ingredients, into a blender.

Recipe #250777

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