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Dressings, Sauces, Relishes and other Condiments

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Adapted from a recipe on another site when I needed a quick sauce for Costco tamales.

Recipe #492217

Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why it appeals to me. This recipe is very similar to the one I enjoy at the Bistro. In fact.. by George... I THINK I'VE GOT IT!! I hope you

Recipe #11369

A plain and simple pesto that can be used in sauces, dressings, and other recipes. I freeze it in small portions to be used throughout the year.

Recipe #439959

From 5/7/03 Chicago Sun-Times, I've been searching for recipes using dried tomatoes to use in Mirj's Oven-dried tomatoes recipe #14681 This one seems to fit the bill. Prep times are approximate.

Recipe #62504

MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!

Recipe #254794

1 Reviews |  By Mirj

I read about this on, one of my favorite food blogs. It was offered up as a good dip for the Superbowl, but I can vouch that it's good even for those of us who don't watch the game. I had to try this out and it was a success, served as an appetizer with Moroccan cigars (you don't smoke them, you eat them, silly) and lots of fresh pita.

Recipe #208290

16 Reviews |  By ~Nimz~

The lemon-parsley butter adds a nice twist to your next filet mignon. From the Weber Cookbook

Recipe #132535

I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!

Recipe #58869

Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.

Recipe #38846

Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.

Recipe #426801

One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this sauce with my recipe #149540 though it's great with anything :)

Recipe #149547

2 Reviews |  By Bayhill

This peach sauce is wonderful to use over ice cream or pound cake when fresh peaches are in season. The orange liqueur and brandy really bring out the delicious peach flavor.

Recipe #319195

My favorite salad dressing is Caribbean Garlic by Island Grove. It's a honey mustard dressing with lime and garlic. Due to an allergy to vegetable gums that I have, all commercially made salad dressings are a no no for me. I created this to fulfill that need. This recipe makes a small amount, but you could easily double it. I prefer to make small amounts since I eats a lot of salad and like to vary my choices. Hope you enjoy this dressing as much as I do.

Recipe #366230

A deliciously flavored sauce to serve over chicken, pork, or pasta.

Recipe #21805

55 Reviews |  By Ms B.

I adopted this recipe. It is referenced in another adoptee, Pork Tenderloin Pita Sandwiches. I found it to be the perfect complement to the seasoned pork loin.

Recipe #51983

In this recipe I use my own pesto which I make in the summer, freeze in ice cube trays, then store in a freezer zip top bag. I use about half a cube for this recipe.

Recipe #112463

After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden get away from me.

Recipe #130781

Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!

Recipe #47913

This lemon creme is extremely quick and easy to make, refrigerates well, and is delicious over almost any bowl of fresh fruit. It came from the Eagle Brand website (

Recipe #316057

I got this recipe from by grmil who was born and raised in Mexico City. The secret to its flavor is the cocoa

Recipe #109685

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