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    You are in: Home / Cookbooks / Dressings & Condiments
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    129 recipes in

    Dressings & Condiments

    I think I mentioned that my boyfriend complains the fridge has all condiments inside. Is he trying to say there's nothing to put them on, or that there's simply way too many? I suppose I could just ask him, but adding more until he spills the beans sounds more logical.
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    Feta Dressing Feta is lower in fat than many other cheeses but still has plenty of flavor. Yields: 1/2 cup

    Recipe #2020

    14 Reviews |  By TJW

    I worked at Chili's for years, here is how we made the honey mustard dressing. You won't believe how easy it is. I used to make this stuff by the gallon in the kitchen every week.

    Recipe #159877

    Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using

    Recipe #168597

    47 Reviews |  By Mirj

    I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things.

    Recipe #60078

    A low-fat dressing.

    Recipe #45529

    190 Reviews |  By Bev

    This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

    Recipe #43522

    5 Reviews |  By Shaye

    This was a recipe that I got from a co-worker at a pitch-in. It is so easy, and much better than deli coleslaw!

    Recipe #80088

    This simple combo adds not only a zing of flavor to any dish but a pretty little ta-da as well

    Recipe #137264

    32 Reviews |  By Fauve

    This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread… You won’t believe how good it is on a ham and cheese sandwich or your favorite sub!

    Recipe #150023

    10 Reviews |  By Dawnab

    This is a sweet tasting vinaigrette that is great for salads and easy to make and is lo-carb tho it works well with sugar too. Step one is important for the sugar/splenda to disolve. You can add spices if you like.

    Recipe #42613

    This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.

    Recipe #56625

    This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. From 2004 Southern Living Annual Recipes.

    Recipe #128092

    3 Reviews |  By Marie

    So much better than bottled dressing and very easy to put together. From Taste of Home.

    Recipe #169574

    48 Reviews |  By Marie

    From www.TopSecretRecipes.com Why buy expensive dressings? This is SO good!

    Recipe #54739

    16 Reviews |  By GaylaJ

    Tasty condiment for sandwiches, but I think it makes a fantastic dip as well. Adapted from Chile Pepper magazine.

    Recipe #117297

    15 Reviews |  By Lennie

    Add extra adobo sauce to this if you wish.

    Recipe #18942

    19 Reviews |  By Bev

    Here is a delicious sauce for fish tacos! From Bon Appetit.

    Recipe #31384

    This delicious salad dressing can be made from ingredients most people have right in their pantries. This dressing was served by one of the farms that comes to local Farmer's Market on Saturday mornings. It was published this week in our local paper. Our city has given plots of land for two local inner city farms to grow organic vegetable and herbs. The gardens are tended by the people and children of the community, and have been a great success. This yummy dressing goes wonderfully with the fresh greens that I'm able to get there in the summer

    Recipe #67660

    From Emeril's cookbook, Louisiana Real & Rustic. Simple to make.

    Recipe #185653

    37 Reviews |  By Lennie

    With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used.

    Recipe #28183

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