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    You are in: Home / Cookbooks / Dressings & Condiments
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    129 recipes in

    Dressings & Condiments

    I think I mentioned that my boyfriend complains the fridge has all condiments inside. Is he trying to say there's nothing to put them on, or that there's simply way too many? I suppose I could just ask him, but adding more until he spills the beans sounds more logical.
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    Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try.

    Recipe #29842

    Sauce just like the restaurant, recipe came from a family friend.

    Recipe #78490

    This vinaigrette is sweet, tart, bacony and oniony and it's what makes people keep asking me to bring salad. And who doesn't like some real bacon in their salad? I never really measure the amounts but it always tastes fantastic!

    Recipe #137040

    This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook.

    Recipe #152754

    This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg,MS" (Marion Baldwin). Excellent dressing recipe!

    Recipe #153977

    This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.

    Recipe #56625

    10 Reviews |  By Dawnab

    This is a sweet tasting vinaigrette that is great for salads and easy to make and is lo-carb tho it works well with sugar too. Step one is important for the sugar/splenda to disolve. You can add spices if you like.

    Recipe #42613

    This is a great relish for hot dogs, hamburgers or grilled sausages! There are a few ingredients, but don't let that stop you!

    Recipe #124814

    This is tangy and tastes great on simple green salads. You could also use it as a dip. Makes great use of fresh garden basil. Adapated from Gourmet. Chill time is cook time.

    Recipe #113216

    2 Reviews |  By twissis

    Found at www.recipesecrets.com, this onion relish was suggested to accompany hot dogs, hamburgers, sausages or steak sandwiches. It is very easy to prepare & prep methods for both the grill & the oven were given. Enjoy!

    Recipe #218357

    This is a fantastic dip for veggies or buffalo wings :)

    Recipe #66593

    Biff likes the smooth dairy taste of Ranch Dressing, but sometimes it needs a little punch. Cooking is a Creative Sport, so do not be afraid to fuss with the amounts.

    Recipe #31439

    1 Reviews |  By keen5

    This is a copycat recipe found at Hungry Monster.Com.

    Recipe #64351

    This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. From 2004 Southern Living Annual Recipes.

    Recipe #128092

    3 Reviews |  By Marie

    So much better than bottled dressing and very easy to put together. From Taste of Home.

    Recipe #169574

    I don't like the blue cheese dressing you get in the store. Not enough blue cheese I like a lot of blue cheese. So I make my own came out great.

    Recipe #150826

    2 Reviews |  By Ann S

    A local steakhouse in my town serves this popular salad dressing. I could hardly believe my eyes when the recipe was published in our local newspaper!

    Recipe #79624

    A delicious salad dressing from "Colorado Collage", a junior league cookbook.

    Recipe #110381

    48 Reviews |  By Marie

    From www.TopSecretRecipes.com Why buy expensive dressings? This is SO good!

    Recipe #54739

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