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    You are in: Home / Cookbooks / Dressing/Sauces/Syrups
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    14 recipes in

    Dressing/Sauces/Syrups


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    This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.

    Recipe #114392

    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Recipe #59635

    This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).

    Recipe #9272

    A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the place the cheesecake piece into the sauce. You can also substitute and use blueberries for a sauce.

    Recipe #34615

    16 Reviews |  By Pneuma

    These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

    Recipe #305557

    Recipe #89531

    Found this recipe tucked in one of my Mom's cookbooks. Jane was a neighbor when I was growing up. She was an amazing cook. Mom would buy pizza dough from the local pizzeria to make pizza at home. This makes enough sauce for about 5-6 large pizzas. It will be very thick and slightly chunky. Freeze in small batches for up to 3 months.

    Recipe #226168

    Move over Wish Bone, Move over Seven Seas, This fresh savory dressing will be your favorite.

    Recipe #26706

    This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar.

    Recipe #64055

    From www.TopSecretRecipes.com. This is a copy cat recipe of the Olive Garden's Italian Salad Dressing.

    Recipe #18840

    4 Reviews |  By Dave C

    Some dangerous liaisons, like hot bittersweet fudge sauce and ice cold vanilla ice cream, are definitely worth the risk.

    Recipe #15480

    9 Reviews |  By Dancer^

    When I make hot chocolate I like to add about 2 tablespoons in a 8 oz cup. It gives your hot drink a very rich great flavor. Its also great in your morning coffee and I have used it in tea.. try it!

    Recipe #117407

    Oh my. This is what my Gram used to make for Ice Cream topping, but I remember eating it with a spoon right out of the fridge when it's thick and...I just fainted!

    Recipe #160950

    A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.

    Recipe #67535


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