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    You are in: Home / Cookbooks / xDressing
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    73 recipes in

    xDressing

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    Great on Potato Salad Platter

    Recipe #451772

    Based on recipe from Chez Panisse. Great on salads, salmon, etc. Or is nice dip.

    Recipe #452026

    Recipe #452027

    Nice on grilled veggies or salad or meat.

    Recipe #452042

    Found with fried calamari on Coastal Living

    Recipe #452051

    Tastier than red. Created as one of the dishes for our ECW (Episcopal Church Women) to raise funds.

    Recipe #451749

    Many sauces are Veloute with special seasonings. Good strong chicken stock makes all the difference. Simple - omit cream and add 2 tbs flour. Vary 1/2 stock 1/2 wine. Allemande add 3 tbs parmesan. Lobster - use lobster stock and season with paprika and lemon, can add 2 egg yolks...serve over lobster. Olive and almond add .25 cup shredded toasted almonds and 8 pitted olives and lemon juice. Russian add chives, mustard and horseradish before cream and cook 2 minutes then lemon juice. Soubise boil 2 cups sliced onions 5 minutes, drain, puree and add to sauce. Mushroom add 1/4 cup sliced and cook 5 minutes.

    Recipe #451608

    Tastes like the "real deal" from a hometown restaurant! Best if made the day before you need it.

    Recipe #314148

    Posted on the Texas Highway's website. This is served as a sauce or condiment.

    Recipe #117564

    This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.

    Recipe #202316

    This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.

    Recipe #38767

    Don’t throw those delicious fresh papaya seeds out! Make this wonderful dressing with them. :) I have also dried papaya seeds and used them chopped or crushed in recipes. They’re very good for the digestion and have a slight peppery flavor.

    Recipe #116023

    Taken from The Best International Recipe, posted for safekeeping. Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the black pepper, but white is not visible. Spread on sandwiches or dip with crudites.

    Recipe #302758

    This intensely-flavoured creamy blue cheese dressing is a great match for strong peppery leaves like arugula, radicchio and oak leaf.

    Recipe #233674

    Delicious dressing from the Ritz-Carlton Hotel, Boston, Massachusetts

    Recipe #20356

    This is a very simple, tasty dressing that you can put together in less than 2 minutes.

    Recipe #398176

    There is no oil in this...it isn't a typo! This dressing is full of flavor and it's healthy for you.

    Recipe #344111

    Creamy avocado dressing for salads, pasta, etc.

    Recipe #316766

    From Paula Deen.

    Recipe #168841

    Serving size is hard to estimate. Just depends on how much each person likes on the salad.

    Recipe #24963

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