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    You are in: Home / Cookbooks / xDressing
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    73 recipes in

    xDressing

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    4 Reviews |  By CFRP

    California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad (cabbage, romaine, steak or chicken, crushed peanuts, shredded carrots, pepper and cucumbers). It is absolutely DELICIOUS and very easy to make. I usually double the recipe and store any leftover dressing in the fridge.

    Recipe #383202

    We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.

    Recipe #463076

    This is a recipe from "Phoenix Home and Gardens Magazine". I like to make it once in a while for a green salad - it's delicious, healthy and so simple to make. Zest the lime a little if you want extra flavor. Adjust the cilantro to your tastes.

    Recipe #380416

    1 Reviews |  By Alyss05

    This recipe comes from the family of my best friend in college, Amanda. The recipe was originally handed down written to make a gallon of the dressing so we were always too lazy to do anything but halve the recipe ended up making 2 quarts of the stuff at a time. At the end of the term when we were broke and there was nothing in the fridge but an old cabbage and some juicing carrots we would make a slaw with this dressing. Cheap and easy, but yummy! Here are quantities to make a pint of dressing, scale up as desired :) Chile flakes to taste, of course!

    Recipe #309786

    An easy, yet zesty salad dressing. Goes equally well over salad greens or in a pasta salad.

    Recipe #382841

    Refreshingly different salad dressing, You can experiment with different greens, such as watercress, curly endive, radicchio and arugula.

    Recipe #462248

    From Coastal Living. I would serve this on a spinach and/or seafood salad. They pair it with scallops. Yum!

    Recipe #285287

    From a PBS show, Pati's Mexican Table. Jamaica flowers are also known as hibiscus or roselle.

    Recipe #460333

    Use with crab cakes, salmon, sandwiches, eggs...potato salad?!?

    Recipe #451780

    May use with fruit salad or as you wish.

    Recipe #26506

    This dressing has wonderful flavour with virtually no fat. Try this on a Spinach and Strawberry salad....it will blow your mind and your tastebuds. Taken from her 'Heart Smart' cookbook, she notes: "This dressing can also be made with other mild vinegars such as raspberry, sherry, Champagne or a good red wine vinegar." NOTE: after several reviews, I'm going to adjust the water amount to 1/2 - 1 cup. Thanks for the suggestions everyone. :)

    Recipe #359425

    This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches.

    Recipe #40982

    We're about to begin pickling the jalapenos & serranos that are fixing to come out of the garden. Important to have good ways to use the bounty. Found this in The Times-Picayune. Bet it will make a taco salad something mighty special.

    Recipe #384523

    From the Herb Cottage Cookbook, Washington Cathedral, 1970 revision. I might use plain yogurt instead of sour cream, depending on use.

    Recipe #451753

    Recipe #451754

    I found this with my Kasha Salad recipe. It is also good over cooked veggies, chicken, shrimp or anything you might want.

    Recipe #451757

    I wrote this down in the 1970's. Lovely over many different dishes...open mussles, clams, salad, etc.

    Recipe #451764

    Great on salad or as a meat marinade.

    Recipe #451771

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