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    You are in: Home / Cookbooks / Down on Main St.
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    66 recipes in

    Down on Main St.

    Main Dishes
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    I made about a half dozen of these when I was "nesting" with my second baby, and it saved me from having to cook on Sundays until my baby was six weeks old. These pies freeze really well and are delicious. Add carrots, celery and peas if you like (we prefer them without).

    Recipe #223795

    This is a recipe from one of my Church Cookbooks. It's one that my daughter askes for most often.

    Recipe #131372

    The unbelievable flavour in this lovely dish is the result of blending chicken, wine, sour cream, lemon, mushrooms, onions, olives and cheese. Excellant served with mashed potatoes, noodles or rice.

    Recipe #89679

    A weight watchers recipe I obtained from a message board at www.dwlz.com. Per serving of 2 each: 230 calories, 6 gm fat, 2 gm fiber. WW Points per serving : 5 You could also add more veggies to make this more "pot pie-ish". This may change your point count, depending on what you add.

    Recipe #154348

    12 Reviews |  By Redsie

    Haven't tried it yet but it sounds great! It looks like a wonderful Summer meal! Let me know if you try it and I will post a review as soon as I get to make it!

    Recipe #130707

    This recipe was originally a WW recipe 20 years ago or so. It is so delicious anyone would truly love it.

    Recipe #125453

    I know, the last thing RecipeZaar needs is another parmesan chicken recipe! But this one has it all! Not only is it low-fat and only has 3 points per serving but it's very easy (only 4 ingredients) and mighty tasty, too.

    Recipe #93115

    This is a great way to enjoy dinner and still maintain a healthy eating routine. If you're in a rush, pounding the breasts flat will speed cooking time.

    Recipe #216970

    My family loves this recipe. I make it often as it's so easy and delicious. It's great for working mothers who don't have alot of time for cooking.

    Recipe #27554

    A simple recipe that results in a tender, flavorful pork roast.

    Recipe #18058

    2 Reviews |  By Redsie

    From Self magazine.

    Recipe #238298

    This is one of those "from the dietitian" deals. I don't know where she gets this stuff, but it's pretty darn good. The hospital where she works always has good food and I actually don't mind eating there. But then again, when you're in the hospital on a 1200 cal. diet instead of your totally flexible at-home carb counting diet, you'll eat just about anything except the baked hamburger steak.

    Recipe #152742

    This chicken tastes so great that it is great to have for dinner even when you're not on a diet.

    Recipe #185342

    11 Reviews |  By 2Bleu

    Serve this as a soup, ladling it over some cooked egg noodles, or follow with the dumplings portion of the recipe to thicken the sauce into a wonderful creamy stew. This is a family favorite and wonderful comfort food.

    Recipe #260860

    11 Reviews |  By KelBel

    One of my favorite restaurants is Costa Vida and their sweet pork is to die for. I have looked everywhere for a similar recipe. Of course Costa Vida won't give out the recipe, but this is close.

    Recipe #213880

    This is such a yummy comfort food casserole that my family back in NJ makes(and I do too). It's cheesy and creamy and even my picky sisters like it.

    Recipe #213660

    The Foundry is a local rescue mission and recovery center that helps the homeless and addicted. This is a recipe from "Jonah's kitchen" that was in one of their newsletters. Jonah is a graduate of The Foundry's recovery program and is now kitchen supervisor. A quote from Jonah: "We don’t always have a lot to work with so we have to be creative. We don’t get as many donations as we need, so I’ve learned to make something out of nothing. I always try to make it better because I know what it’s like to be hungry.”

    Recipe #250675

    3 Reviews |  By Rita~

    Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire.;)

    Recipe #175999

    2 Reviews |  By hmms

    This recipe couldn't be easier. I received it from a family friend - I'm not a cook, but even I can't mess this up.

    Recipe #185467

    A Classic Canadian Burger, with a slight twist. Serve with your favourite accompaniments, on grilled buns or bread. Recipe by Ruth Gangbar from Food and Drink.

    Recipe #193861

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