Don't Lose Your Head... Cookbook - Food.com

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11 recipes in

Don't Lose Your Head...

Cookbook by

BigFatMomma

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Cake recipes, of course! Mais, oui!

Displaying up to 20 pages of results. To see all results, sign in or register.

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Oatmeal Cake

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41 Reviews | By Ann Arber

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This cake recipe was given to me in 1967 when I was a brand new bride by a neighbor, Ethelda Wagner. What a dear woman she was. And her cake is fantastic!

Recipe #12408

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New Orleans Double-chocolate Praline-fudge Cake

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40 Reviews | By Dreamgoddess

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This recipe makes an elegant cake that is beautiful garnished with fresh fruit such as strawberries. Despite the lengthy instructions and long list of ingredients, the cake is very easy to prepare and assemble.

Recipe #119449

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Yellow Cake

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30 Reviews | By JustaQT

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Fairly simple and so delicious!

Recipe #90116

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Pumpkin Upside-Down Cake

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13 Reviews | By Mary Scheffert

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Very rich, but a nice change from pumpkin pie.

Recipe #13813

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Choco-Cherry Upside Down Cake

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6 Reviews | By Debe

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Very easy, very good, very chocolately...... Great served warm with ice cream or Cool Whip.

Recipe #18437

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Pumpkin Spice Sheet Cake With Cream Cheese Frosting

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3 Reviews | By Kittencalskitchen

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I made this cake recently. It is one of the best sheet cakes I have tried and the icing is wonderful!

Recipe #190746

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Vienna Revel Cake

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2 Reviews | By Caryn

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A simple cake mix bundt cake.

Recipe #27745

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No Guilt Cake

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1 Reviews | By Poker

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Fast & Easy Low Guilt Cake Great for the summer & the fruit tops it off!

Recipe #32249

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Upside Down Dream Cake

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1 Reviews | By Karen=^..^=

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This upside down cake is 2 layers with cherries and nuts! Also, pretty easy 'cause it starts with a mix. This came from the Philadelphia Bulletin, which no longer exists...so this is a pretty old recipe :)

Recipe #42660

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Anything Upside-Down Cake

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Be the first to review! | By Nurse Rain

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This is a wonderfully versatile recipe that has never failed me yet. Use whatever fruit you have... fresh, frozen or canned.

Recipe #108899

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Pecan Crunch Upside Down Cake

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Be the first to review! | By grandma2969

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found this in a box of recipe clippings at a Church garage sale this is a real time saving cake that frosts while it bakes..to set the crust, cool the cake in the pan about 15 minutes...then remove and complete cooling, crumb side up on cake rack..the final touch is a sprinkling of powdered sugar, blended with milk and flavored with vanilla...

Recipe #132803

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