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    You are in: Home / Cookbooks / DON'T HOG ALL THE PORK
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    121 recipes in

    DON'T HOG ALL THE PORK

    I think the title explains it all...
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    Great served with biscuits and salad. If there is any left over, your co-workers will want this recipe after they smell it reheating in the microwave for lunch the next day. That's how I got it. Amounts can be adjusted to suit your family's preferences.

    Recipe #57522

    Easy, yet flavorful bratwurst simmered in beer then seared in the skillet with onions and peppers.

    Recipe #355806

    I have not tried this dish. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005.

    Recipe #355451

    14 Reviews |  By Noo

    A really quick,easy and tasty mid week supper solution that can be on the table in 30 minutes!

    Recipe #354141

    1 Reviews |  By 4-H Mom

    I found this recipe in a magazine while sitting at the hospital with my Mother.

    Recipe #348442

    This is a dish that I have prepared without writing down. So that last time I made it I wrote it down to share. We like breakfast for dinner and this makes a hearty meal for the two of us.

    Recipe #334417

    Adapted from a recipe by JawinFree at allrecipes.com.

    Recipe #332621

    A very hearty, tasty supper. This is very easy to make and a real pleaser.

    Recipe #34688

    26 Reviews |  By WiGal

    A Hungarian recipe from Eva's Hungarian Kitchen site. You could use leftover boiled potatoes.

    Recipe #304824

    This recipe is one of my favorites for using pork chops. The meal turns out to be very tasty and tender. I got this many years ago from Nova Scotia, where I am originally from.

    Recipe #300430

    Kielbasa, potatoes and broccoli in a creamy cheese sauce. This recipe is one of our family's all-time favorites. I have eaten, but never prepared this casserole made with frozen hash browns instead of sliced potatoes. I will attempt to provide those directions also. My family really likes sauces, so this recipe is 1 1/2 times the original amount of sauce.

    Recipe #129847

    When I was in high school, I worked at a Polish Deli in Michigan and this was one of their most popular subs.

    Recipe #264488

    One-dish family pleaser. This freezes and reheats very well.

    Recipe #276759

    And now for something completely different! Trying to dress up Kielbasa I just kept adding stuff until it turned out yummy! Being a spice lover and looking for an easy mid-week fix that wasn't bland this worked out wonderfully! This is so rich & creamy it's perfect on a cold evening, so easy, so different, so yummy! I hope you enjoy!

    Recipe #295877

    I got this recipe from a Better Homes and Gardens cookbook that my mom bought in 1969. The recipe calls for 1/4 cup of chopped green onions, but I am not a big fan so I substituted with 1 tablespoon of onion flakes. This is great with mashed potatoes. I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds....but thirds also!!!

    Recipe #95996

    This is a fast recipe for the busy mom. Even the kids enjoy it!

    Recipe #295005

    Mmm...cheesy goodness. This is especially good on those cold days. I got this recipe from my mom and her best friend a couple of years ago and have been enjoying it ever since.

    Recipe #12112

    my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour before its ready

    Recipe #287826

    Easy and simple with wonderful flavor. Real comfort food at our house!

    Recipe #250140

    Whenever I've made these scrumptious enchiladas they've been given thumbs-up all around. They are extra delicious made with Spicy Green Chile Verde Pork recipe #161036 for the cooked meat, but plain diced pork pieces will do in a pinch.

    Recipe #169989

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