I used it to make a tourtière (meat pie). It's from Ricardo. The taste is very good. And it's flaky. I wrote 30 minutes of cooking time but in fact it's the cooling time. For the meat pie, I baked it at 400 F for 50 minutes.
A recipe from Rachael Ray posted for ZWT / France. You can serve the grilled ratatouille with toasted pita wedges and goat cheese. You can also roast the vegetables in a 500 F oven for 25 minutes instead of grilling them.