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    You are in: Home / Cookbooks / Dom's recipes
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    Dom's recipes

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    From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional.

    Recipe #456288

    In the recipe description it said that this is one his mother's recipes. He states that it is very economical and was eaten frequently in his home growing up. Placed here for safe keeping, but sounds great! This recipe would be a great "springboard" so to speak, as you could easily add in zucchini, green beans, turnips, corn, you name it! He suggests serving with a hot loaf of bread. This is a very BASIC recipe, just as my mom would have made it with little to no seasoning. I personally add 1 tsp or more of Italian Seasoning as well as about 1/2 tsp of Seasoning Salt and then Tobasco sauce to taste. GREAT comfort food.

    Recipe #382504

    I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

    Recipe #194732

    A super fast beer bread that is tasty and simple. From his cookbook: Eat This. . .It'll make you feel better!

    Recipe #337542

    This is a tasty treat. Not diet fare for sure!

    Recipe #140435

    From Dom DeLuise. The original Caesar Salad did not have anchovies, and this doesn't, either.

    Recipe #392426

    From Dom DeLuise. Use whatever fish is available fresh. Serve with crusty bread.

    Recipe #392621

    From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs.

    Recipe #392540

    From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well.

    Recipe #392538

    From Dom DeLuise. Dom's preferred way to serve these is as a side dish, but they can also be used as appetizers.

    Recipe #392529

    From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish.

    Recipe #392526

    This is an open-faced eggplant sandwich from Dom DeLuise.

    Recipe #392524

    From Dom DeLuise. For the dressing you can use Recipe #392430, or whatever dressing you prefer.

    Recipe #392521

    From Dom DeLuise. You could also make this with asparagus, broccoli, or other vegetables.

    Recipe #392433

    From Dom DeLuise. Cooking time does not include refrigeration time.

    Recipe #392430

    Another recipe from Dom's children's book, King Bob's New Clothes. This is a great way for the kids to make dessert, and have fun at the same time.

    Recipe #13918

    This recipe came from the back of Dom DeLuise's children's book, King Bob's New Clothes. Of course these are good, and easy enough for the kids to make or help with.

    Recipe #13722

    From Dom DeLuise. What makes this different from other roasted pepper recipes is that the juice is saved and added to the marinade. You can use all red peppers, or a combination of colors. Time include standing time for peppers but not chilling time.

    Recipe #375866

    From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them.

    Recipe #375950

    A Dom Deluise recipe. This actually dates back to the Depression era. It's inexpensive, tasty and good for you. Make sure you use uncooked rice in this recipe. Serve with additional grated cheese. Note: I've read the reviews and adjusted the liquid.

    Recipe #375717

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