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    You are in: Home / Cookbooks / Doing It The French Way
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    51 recipes in

    Doing It The French Way

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    8 Reviews |  By Annacia

    How could you go wrong with this mix?

    Recipe #213059

    2 Reviews |  By Annacia

    I have recently become enamored of Frangelico and am finding some marvelous uses for it. This is one of them.

    Recipe #330867

    Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

    Recipe #212715

    1 Reviews |  By Annacia

    Tasty, simple and sin free. This is a lovely drink for the warm weather.

    Recipe #222433

    1 Reviews |  By Annacia

    *Uses: on steak, grilled chicken and fish*. So easy and great to have on hand. Flavored butters make a great gift too.

    Recipe #489590

    1 Reviews |  By Annacia

    Gift or fridge. *Uses: on or in Christmas and rich puddings such as malva, use instead of custard as a sauce with sticky puddings, on hot scones or English muffins, over stewed fruit, in bread and butter puddings

    Recipe #489592

    8 Reviews |  By Annacia

    Fast, simple and yummy says it all

    Recipe #199900

    I just came up with this because I have a lot of pineapple juice to use up and Oh My Gosh did it turn out delicious! I just had to share. I didn't add any pineapple chunks but if you have a pineapple and like fruit chunks, go for it :D. Chill and freezing time not included as it's quite variable.

    Recipe #460965

    There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round.

    Recipe #399366

    5 Reviews |  By Annacia

    Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.

    Recipe #460564

    4 Reviews |  By Annacia

    Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine.

    Recipe #277463

    1 Reviews |  By Annacia

    A wonderful ice (sorbet) for any time of the year. Cooling in the summer and gorgeous cranberry red for the winter holidays. You can't forget Valentines day either. Time is prep only, does not include chilling or freezing.

    Recipe #461115

    1 Reviews |  By Annacia

    Now I ask you what would our world tour be without a Chocolate Creme to sample? Serve this amazingly dreamy dessert in espresso cups. It's easy to make but they'll never know that. Since the explanation about the "mocca" bar was cut short I'll add it here: "and if you can't find a mocha bar melt a good quality milk chocolate bar and mix in 1-1.5 tsps instant coffee dissolved in as small amount of milk as possible"

    Recipe #455743

    1 Reviews |  By Annacia

    Pork goes brilliantly with fruit. Try it with pears and ginger for something a bit different than the usual pork with apples. Put them all together and in less than 15 minutes you have a fabulous dinner using canned pears.

    Recipe #459306

    3 Reviews |  By Annacia

    This is a great way to enjoy the healthy goodness of fresh summer herbs. If you have an herb garden pick them just before using. I found this in a French cooking magazine.

    Recipe #460278

    1 Reviews |  By Annacia

    This is also delicious with Frangelico (or hazelnut extract/flavoring) in place of the Amaretto. Please enjoy.

    Recipe #480197

    5 Reviews |  By Annacia

    The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to.

    Recipe #464791

    This really is hearty enough to be a meal in a bowl. Loaded with crunchy vegetables, filling shrimp, and a zesty herb vinaigrette, it’s got enough flavor and bite to satisfy. To enjoy the salad as a dinner entree serve with crusty garlic bread.

    Recipe #480047

    2 Reviews |  By Annacia

    This is best with a fresh peach but it will work with canned peaches.

    Recipe #193970

    6 Reviews |  By Annacia

    Adding crunchy cashews and fresh almonds to broccoli and beans is a really great way of serving these two simple green vegetables. It makes you want to eat them for ever.

    Recipe #427792

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