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    You are in: Home / Cookbooks / Dishes using Booze!
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    121 recipes in

    Dishes using Booze!

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    A lovely dish to serve on a cool fall evening! Adapted from Vegetarian Times cookbook, you're in for a treat! French, New England, Mid Atlantic

    Recipe #142664

    Adapted from Mediterranean Food Market, this is a delicious company or family dinner!

    Recipe #144672

    To make this takes all together about 2 hours, including cooking time, so you don't have to get up at the crack of dawn come some holiday morning. A lovely Sunday or company dinner too. From American Bistro Fare with Caprial! New England, French, Mid Atlantic, South

    Recipe #144684

    Chasseur is French for hunter. This is an updated version of an old classic. If fresh tarragon is unavailable, double the amount of fresh parsley-don't use dried tarragon. Serve with egg noodles or mashed potatoes! Adapted from Cook's Illustrated magazine.

    Recipe #159965

    A great ending to a lovely summer barbecue! Adapted from Country Living magazine. The original recipe called for brandy, but I have subbed vanilla.

    Recipe #160575

    Flavor, flavor, flavor! From Good Deal with Dave Lieberman.Good deal Dave!This may be cooked in a crockpot. The ale in this may be replaced by chicken or vegetable broth. You may also use chicken legs and wings instead of turkey.

    Recipe #160617

    From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!

    Recipe #171630

    This comes from a Spanish restaurant, the Casa Mono, in Manhattan, New York. Recipe adapted from Food & Wine magazine.

    Recipe #172944

    Lots of flavor here. This is a classic Mexican dish, kicked up a notch. Adapted from Cooking With Two Hot Tamales cookbook! You may vary this by using mixed beans, reducing the hot peppers, etc.

    Recipe #181093

    This is great served over fish or chicken, but so good on it's own too! Adapted from Bon Appetit!

    Recipe #182354

    This is a Japanese dish with a Spanish twist, that is so good and really special if served with Roasted Sweet and Sour Onions. Adapted from Bon Appetit!

    Recipe #183259

    Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food.

    Recipe #183550

    Adapted from BBQ with Bobby Flay! Episode-Extreme Barbeque! The chicken needs to marinate 1 to 2 days.

    Recipe #184992

    From the new Foodnetwork show Nigella Feasts, this is infused with wonderful flavor! If you can't find sake, you may substitute another wine(such as plum).

    Recipe #191044

    A lovely soup that will enhance any meal. This recipe came from Chef Brenda Palmer and was posted on FoodService archives.

    Recipe #193351

    A yummy recipe from Kentucky! Makes a great gift! I don't drink alcohol, but love to cook with it! Adapted from Mimi's cyber kitchen.

    Recipe #198373

    This is good over salads, as an appetizer, with meats and rice. Adapted from Cooking with Two Hot Tamales Cookbook. Enjoy!This is French and also Spanish!

    Recipe #227201

    In honor of the Caribbean island of the month, here is a great taste of de islands! This makes much more barbecue sauce than you need for a single chicken. It keeps well in the refrigerator. Adapted from the Cookin' & Grillin'.

    Recipe #229143

    This is a classic! With small portobello mushrooms (cremini) and carrots, red wine and no tomatoes! Adapted from Cooking Light magazine(Jan/Feb 2006).

    Recipe #184607

    Posted by request for a good recipe for fresh apricots. Fresh apricots really make this special! Requires 11 inch tart pan with removable bottom and pie weights or dried beans

    Recipe #64135

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