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    You are in: Home / Cookbooks / Dishes using Booze!
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    121 recipes in

    Dishes using Booze!

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    The way the French cook their onions!

    Recipe #67942

    Gingered Acorn Squash Soup is very easy to make, and the rich color, creamy texture, and hint of ginger contribute to its gourmet appeal. This came from the Ventura County Star newspaper in California. Miso can be found in health food stores.

    Recipe #72703

    A recipe from the Golden Door developed by chef Tracy Ritter and sous chef Steven Pernetti. Enjoy this traditional turkey for Thanksgiving or anytime!

    Recipe #75371

    Mmmmmm......This turns out having a nice glaze. I got this from Chef2Chef on the internet.

    Recipe #82188

    This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this yummy but only 3 weight watcher points! Enjoy!

    Recipe #88968

    Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French and Italian!

    Recipe #91239

    The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!

    Recipe #96237

    Use an assortment of your favorite olives in this dish. Served warm with thick slices of bread for dipping into the savory sauce, this becomes a hearty appetizer or side dish-almost a meal in itself!

    Recipe #98117

    Walnuts, Feta, and lemon make for a great stuffed zucchini!

    Recipe #98483

    I love salmon and also love collecting salmon recipes. This one is from Kosher Cooking.

    Recipe #103255

    Containing low fat, vitamin rich additions of kale and orange fleshed squash, risotto is delicious, nutritious, economical, and versatile! See how easy this is to prepare! This is from The Moosewood Low Fat Favorites Cookbook. Cook time is approximate.

    Recipe #104850

    Rich and savory with portabella mushrooms and spinach, combined with rice, sherry,olive oil,and dill, this makes a dramatic filling for zucchini boats. Another winner from the Moosewood Restaurant Low-Fat Favorites Cookbook.

    Recipe #105983

    Fennel is the surprise touch here. Something abuot its unexpected flavor often fools people into thinking that this is a meat-based sauce. Ladle over Mushroom and Spinach-stuffed Zucchini, Sun Dried Tomato Polenta Cutlets, or whatever you want!

    Recipe #106626

    From Rachael Ray, this is yummy! French and Spanish inspired!

    Recipe #113374

    Serve this on a bed of steamed rice or couscous. Be careful when browning the chicken, not to let it burn. That's why it's finished off in the oven. Enjoy this wonderful recipe from Cooking with Caprial-American Bistro Fare!

    Recipe #117216

    From Country Living magazine, this is a good recipe!

    Recipe #119410

    Adapted from The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 150 Foolproof Recipes by Christopher Kimball, this is yummy! If using canned chicken broth, choose a low-sodium brand, or the sauce will be too salty. If using kosher chicken, skip the brine, the chicken is already salty. An English and French recipe.

    Recipe #121208

    This is a perfect pasta for people who love spicy food. Be careful not to eat the whole Chinese dried chili peppers.

    Recipe #121823

    You will enjoy this! Requiring minimal effort to make, these look so pretty! Adapted from The Essential Vegetarian Cookbook, by Deborah Madison.

    Recipe #129707

    There is an old Ghanian proverb that goes,"Good soup draws the chair to it". This is one of those kinds of soup. Dry red wine and thyme add sophisticated flavor to this Kansas City steakhouse favorite. Serve it with warm golden wheat and cheddar loaves.

    Recipe #135548

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