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    You are in: Home / Cookbooks / Dirty Pan Gang
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    43 recipes in

    Dirty Pan Gang

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    Cookbook by

    justcallmetoni

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    A collection of recipes presented and tried by the Dirty Pan Gang.
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    Blondies
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     22 Reviews |  By kiwidutch

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    This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. Enjoy! ZWT REGION: United States.

    Recipe #67453

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    Asparagus Parmesan Garlic Spears
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     4 Reviews |  By Kittencalskitchen

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    This is a wonderful recipe for asparagus, you can cook the asparagus hours or even a day in advance and refrigerate, just warm the spears slightly in the microwave before placing them in the baking dish and broiling them. Adjust the amount of garlic to taste.

    Recipe #162549

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    Hot Pepper Jelly
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     69 Reviews |  By Jellyqueen

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    This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. It is very easy and can be made as hot or as mild as you want. For really hot I use 4 habarnero peppers, for milder, use in the amount called for in recipe using your preference in peppers. I just throw the peppers in the blender in large chunks with the vinegar and let the blender to the chopping for me.

    Recipe #58516

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    Huevos a La Mexicana
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     35 Reviews |  By Elmotoo

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    Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...

    Recipe #139213

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    Kittencal's Italian-Style Bread
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     6 Reviews |  By Kittencalskitchen

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    If you are in Canada use white all purpose, in U.S. use white bread flour for this recipe, I have made this bread successfully using half white and half whole wheat bread flour! This recipe can also be made by hand, although I have never tried it I imagine that the dough could also be kneaded in a bread machine and then shaped and baked in the oven. This is a delicious spongy-textured bread that goes perfect with a spaghetti or pasta dinner. I sometimes like to add in about 1 tablespoon dried Italian seasoning into the dough when kneading for a herbed flavor, you can also add in about 1/4 cup grated parmesan cheese if desired, also vegetable or Canola can be used in place of olive oil, but olive oil is better! You can make two smaller loaves or shape into one larger loaf! I use only 1 teaspoon salt for this bread just personal preference, for some it might be on the "bland" side so you might want to increase the salt to 1-1/4 teaspoons. This dough makes a great focaccia also, just omit the cornmeal --- for pan greasing see my recipe#78579

    Recipe #180305

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    Tuna Cheese Bake
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     2 Reviews |  By susie cooks

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    This is really good! From my friend, Amy.

    Recipe #168625

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    Napa Fusion Slaw
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     3 Reviews |  By justcallmetoni

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    This slaw was originally inspired by one prepared by Bobby Flay on Food TV. I've tinkered with it a bit and added a bit more fusion between Asian and Southwestern flavors. This side salad is ideal for picnics and barbecues as it contains no mayonnaise.

    Recipe #131640

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    Island Pork Tenderloin (Optional Salad)
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     45 Reviews |  By Mrs Goodall

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    This is the most awesome pork tenderlion ever!! It is from Bon Appetit and is a very poplular "internet recipe"...(I can't believe no one has posted it here yet!) Posting this for ZWT II, Jamaica! The whole recipe includes the pork and salad, which is a lovely salad, but after making it the first time, I usually just make the pork and skip the salad.

    Recipe #174041

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    Best Potato Salad
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     28 Reviews |  By ~Nimz~

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    Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Combined several recipes and came up with this one.

    Recipe #68754

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    Fruit Kebabs With Yogurt and Honey Dip
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     4 Reviews |  By kiwidutch

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    Posted for RecipeZaar World Tour 2006. REGION: New Zealand.

    Recipe #173221

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    Senegali Sunshine
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     5 Reviews |  By Chabear01

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    Posting this for ZWT II Africa/Middle East.

    Recipe #173868

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    Parmesan Chicken Strips
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     15 Reviews |  By susie cooks

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    My kids love these! They are from the Barefoot Contessa.

    Recipe #168388

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    Cheesy Breakfast Brunch
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     6 Reviews |  By ~Nimz~

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    We had this for breakfast this morning. The original recipe is from a local cookbook dedicated to the memory of a local teenager that died from a heart attack, Patrick W. Cox. I have made various changes in the original, so I hope you like it. We did.

    Recipe #157616

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    Peanut Butter Doggie Cookies
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     4 Reviews |  By Kittencalskitchen

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    My little doggie who doesn't care for many store-bought doggie treats, just loves these. Note: the actual recipe did not call for brown sugar, but I added it in for a bit of sweetness, you have the option of adding it or not)

    Recipe #80452

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    Breakfast Burritos
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     4 Reviews |  By Kittencalskitchen

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    These burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge....just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking.

    Recipe #77852

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    Crescent Sausage and Potato Brunch Bake
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     6 Reviews |  By Kittencalskitchen

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    This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want, for this casserole the exact amounts do not really matter, but do use only one can crescent rolls for a 13x9-inch dish. If you are using Italian sausages in place of breakfast sausages, remove the meat from the casings first before browning.

    Recipe #149654

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    Boulettes
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     6 Reviews |  By Elmotoo

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    AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II.

    Recipe #173564

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    Shish Taouk - Chicken Kebabs
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     3 Reviews |  By Creation in Hope

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    Posting this for the ZAAR World Tour 2006 have not tried it. Compliments of About web site.

    Recipe #170046

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    Sheila's Best Balsamic Dressing
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     98 Reviews |  By Mrs Goodall

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    This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!

    Recipe #176016

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    Honey Garlic Chicken Skewers
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     13 Reviews |  By Kittencalskitchen

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    These can be grilled on the BBQ for about 5-6 minutes also. Make certain to soak the wooden skewers for minimum 30 minutes to prevent from burning, this recipe makes about 12 skewers but can be doubled if desired, these are popular at my BBQ get togethers, hope you enjoy!

    Recipe #124623

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