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    You are in: Home / Cookbooks / Dirty Pan Gang
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    43 recipes in

    Dirty Pan Gang

    A collection of recipes presented and tried by the Dirty Pan Gang.
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    This is a wonderful recipe for asparagus, you can cook the asparagus hours or even a day in advance and refrigerate, just warm the spears slightly in the microwave before placing them in the baking dish and broiling them. Adjust the amount of garlic to taste.

    Recipe #162549

    We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley

    Recipe #74827

    16 Reviews |  By ~Nimz~

    This is a family favorite. Easy to make and oh so good. Spread on crackers or make a sandwich with lettuce and tomato. Enjoy.

    Recipe #65421

    32 Reviews |  By ~Nimz~

    Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Combined several recipes and came up with this one.

    Recipe #68754

    This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. Enjoy! ZWT REGION: United States.

    Recipe #67453

    6 Reviews |  By Elmotoo

    AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II.

    Recipe #173564

    These burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge....just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking.

    Recipe #77852

    6 Reviews |  By ~Nimz~

    We had this for breakfast this morning. The original recipe is from a local cookbook dedicated to the memory of a local teenager that died from a heart attack, Patrick W. Cox. I have made various changes in the original, so I hope you like it. We did.

    Recipe #157616

    17 Reviews |  By ~Nimz~

    Good old Southern Comfort Food at its best.

    Recipe #149823

    Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print.

    Recipe #172070

    This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. It is a really good recipe for the cheaper cuts of steak, because if the steak is a little on the tough side, you can return it back to the gravy and simmer until tender.

    Recipe #67995

    When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful.

    Recipe #135753

    This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want, for this casserole the exact amounts do not really matter, but do use only one can crescent rolls for a 13x9-inch dish. If you are using Italian sausages in place of breakfast sausages, remove the meat from the casings first before browning.

    Recipe #149654

    This is so quick and easy! From Gourmet magazine. Posted for ZWT 2006

    Recipe #172511

    Posted for RecipeZaar World Tour 2006. REGION: New Zealand.

    Recipe #173221

    6 Reviews |  By Latchy

    A nice change from garlic prawns--a great meal for a special dinner.

    Recipe #66470

    This sauce can be made up to 1 day ahead. It goes nicely with the sweet corn. From Cooking Light.

    Recipe #174666

    These can be grilled on the BBQ for about 5-6 minutes also. Make certain to soak the wooden skewers for minimum 30 minutes to prevent from burning, this recipe makes about 12 skewers but can be doubled if desired, these are popular at my BBQ get togethers, hope you enjoy!

    Recipe #124623

    11 Reviews |  By ~Nimz~

    These ribs are absolutely wonderful, tender and juicy.

    Recipe #74795

    This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. It is very easy and can be made as hot or as mild as you want. For really hot I use 4 habarnero peppers, for milder, use in the amount called for in recipe using your preference in peppers. I just throw the peppers in the blender in large chunks with the vinegar and let the blender to the chopping for me.

    Recipe #58516

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