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    You are in: Home / Cookbooks / Dips, Spreads, & Salsas
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    274 recipes in

    Dips, Spreads, & Salsas

    The ultimate party favors, don't you agree?
    « Previous 1 2 3 . . . 11 12 13 14 Next »
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    Easy and creamy, this makes a great snack or appetizer to serve to guests.

    Recipe #92492

    I brought this dip to a summer party and the bowl was scraped clean! I believe the original recipe came from Hellman's, though I adapted it a bit. It's wonderful with tortilla chips - try a hearty version such as the delicious Tostitos Gold. If you like a spicier dip then by all means try a hotter salsa, but goodness- don't forget to bring the beer!

    Recipe #99865

    Always a winner. Have been making this dip for 20 years.

    Recipe #53842

    This is SO GOOD and incredibly easy. I made this to go with grilled salmon in a pita with stir-fried broccoli, cauliflower, and mushrooms. Can be used as veggie dip, spread on crackers, on sandwiches, use your imagination! Recipe can be doubled or tripled to make as much as you like.

    Recipe #100195

    1 Reviews |  By Sara C

    Such an easy spread to make. Excellent for rolls, burgers, even steak. Probably not too healthy, but awesome. I have no idea how much this makes, but there usually insn't a whole lot left at my house.

    Recipe #99675

    You will need a meat grinder for this. Your food processor might work if you don't over chop. Cooking time for the roast is not figured in.

    Recipe #72840

    We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!

    Recipe #60956

    18 Reviews |  By keen5

    This is a great late night snack or party spread! It comes from Taste of Home magazine.

    Recipe #78575

    18 Reviews |  By Mirj

    This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.

    Recipe #60072

    This is really good, tastes like a good Philadelphia hoagie and is a wonderful appetizer. Everytime I serve this spread everyone wants a copy of the recipe.

    Recipe #103368

    This is another adoption from Shelly's recipes. Shelly had suggested it to me while I was planning for a party, and I prepared it to receive rave reviews from my guests. (I guess that they liked cilantro and feta. LOL) The immeasurably cute Shelly's comments from the time of posting are as follows: From Southern Living. I made this once for a co-worker's birthday only to find out later she hates cilantro AND feta! Oops! If you like those ingredients, you'll like this simple dip. Did not include optional soaking of feta in milk in prep or cook time. Cook time is the chilling time.

    Recipe #84286

    This is an incredible recipe. The cilantro gives this an amazing flavor. If you've seen my postings before you'll know that I do not measure my ingredients... but I can give you approximates!

    Recipe #105091

    4 Reviews |  By Lennie

    A terrific celebrity recipe to serve to a crowd. I would be tempted to tint it a pretty colour with liquid food colouring.

    Recipe #13708

    This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.

    Recipe #46267

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