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    You are in: Home / Cookbooks / Dips, Spreads, & Salsas
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    274 recipes in

    Dips, Spreads, & Salsas

    The ultimate party favors, don't you agree?
    « Previous 1 2 3 . . . 10 11 12 13 14 Next »
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    Deli-style spinach dip is usually too mayonnaisey, so we pumped it up a bit a few years ago and now we can't get together without it!

    Recipe #47364

    This is always a request from friends, and it never lasts long at a party. I have one friend who sits with the bowl in his lap and keeps eating it all night long. When someone asks what he's eating, he says "the best s**t on Earth", so that's where I got the name for it (I cleaned it up, of course!!). It's very good with almost any kind of cracker - we eat it with Ritz or Wheatables, but you can try any kind you like. I also usually make it with the light mayonnaise, and it doesn't affect the flavor at all. You can also use the packaged bacon-bits (real, not imitation) to make it even easier. Hope you enjoy it!!

    Recipe #75161

    BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

    Recipe #46990

    1 Reviews |  By ugogirl

    This flavorful layered dip makes a large amount. Perfect for those Super Bowl parties or whenever you need to feed many party-goers. I sometimes put chopped, canned jalapenos on half for the ones who like it really spicy. This dip goes great with icy Margaritas!

    Recipe #109092

    If you are a hamburger and a sandwich lover, then this sauce is a must-have, it's even great with onion rings and French fries. (Note: although this recipe doesn't call for any garlic, if desired, for even more of a kick, added chopped garlic may be added)

    Recipe #86872

    This is a great party pleaser. I came up with this recipe when I was asked to bring something to my fathers work party, and what a hit it was. Everyone loved this dip, and I hope you will too. Thank you for trying it. ENJOY!

    Recipe #80464

    Just like the salsa I enjoyed in a small restaurant in downtown Cancun - took me a while to get it just right!

    Recipe #38978

    Recipe #4393

    We really enjoy having cheese balls on hand during the holiday season. I created this cheese ball recipe for our new year eve party and was a huge hit. The addition of Knorr Vegetable Soup mix added a nice flavor. I also used this cheese ball as a filling for jalapeno poppers... another great idea.

    Recipe #108257

    Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.

    Recipe #18914

    Great apple dip. But we also use it for other fruits, and it's yummy on graham crackers!

    Recipe #33781

    The taste of the pineapple and onion make these cheese balls soo good. Was DH aunt's recipe. Wonderful for parties, holidays. Serve with favorite crackers.

    Recipe #59945

    A hot, spicy honey spread, wonderful on hot buttered toast, english muffins, or on fresh-baked biscuits with dinner. A nice gift item for lovers of HOT STUFF! the standing time is not included in the "time to prepare" estimates.

    Recipe #106530

    A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.

    Recipe #90591

    1 Reviews |  By Sue Lau

    Great for crackers. Use for unexpected guests, parties, watching sports, snacks for the kids,...

    Recipe #35073

    Excellent for holiday entertaining and sooo yummy.

    Recipe #78359

    This is one of the two I make every year,it always tastes so good.

    Recipe #46843

    Great for parties, served with butter crackers --- I have left the Tabasco as optional I like to add it in for some heat, all amounts may be adjusted to taste.

    Recipe #74114

    This was a snack I had constantly growing up. Short prep time and even easier clean up. I usually spread this mix on crackers, but toast could be another alternative. You can add more cheese and bacon to taste. This recipe has lots of options!

    Recipe #106965

    This is wonderful! and SOOOOOO garlicky!!

    Recipe #38034

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