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Dips, Spreads, & Salsas

The ultimate party favors, don't you agree?
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Great for company,just put a bowl on a tray, fill the bowl with the dip, and spread apple wedges on the tray around the bowl.

Recipe #94391

I got this from Family Circle magazine. I haven't made it yet but it sounds so good!

Recipe #111265

4 Reviews |  By Kim D.

I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!

Recipe #111113

4 Reviews |  By Rita~

Adopted & tweeked

Recipe #7768

11 Reviews |  By Bev

This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999

Recipe #46382

This is an simple, incredible dip for pork chops or narrow strips of deep fried beef steak. It will turn a "ho-hum" serving of chops into a gourmet experience that will demand many replays. Believe me, it is awesome and soooo simple.

Recipe #110761

Form this cheese and bacon mixture into either a log or a ball for an easy appetizer during the holidays.

Recipe #109751

1 Reviews |  By LizP

There are a ton of Spinach Artichoke Dip recipes...but this one is special. The ranch dressing and sour cream and dill give a flavor that is not typical. I once won a appetizer contest with this and when I serve it, people just devour it. I prefer to serve it with Wheat Thins. I once made it in a mini crockpot, and it worked wonderfully!

Recipe #110521

This a a rather thick spread, you may want to add a little milk to thin out, but it's really good. I've been making this for several years.

Recipe #34193

I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.

Recipe #110244

My sister made this for Christmas this year and I bugged her for the recipe so I could enjoy it whenever I wanted. You may use it as a spread or a dip, but we like it best served on Cocktail Party Rye bread. It would also be good on Pumpernickel too. Few ingredients, yet tons of flavor!

Recipe #109844

This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks of bread for dipping.

Recipe #87252

This is a really simple dip to make, but the taste is fantastic. I am always being asked for the recipe.

Recipe #66247

22 Reviews |  By Bri22

I just got this recipe from a friend and made it for my husband was gone in an hour. I swear it tastes like you are eating a slice of pizza!!!you can use any toppings you want

Recipe #74927


Recipe #9842

1 Reviews |  By Manda

I had a craving for some black bean and corn salsa, so I went to work...and came up with this fresh tasting, colorful, and low fat creation that has the added bonus of scaring away any vampire within at least 20 miles (and co-workers who share the lunchroom!!/LOL!!) You can alter the amount of garlic, but I LOVE IT!!! You may also add jalapenos if you like heat. Serve with tortillas, use as a topping for tacos or burritos, or add to a fresh green salad.

Recipe #89913

This dip is easy and delicious!!! Your friends and family will not be able to get enough! It is important that you do not substitute the Miracle Whip for any other mayonnaise, because it will not have the same flavor. This is the true taste of Bacon, Lettuce, and Tomato! Please come back and rate this recipe after you have enjoyed it!!!

Recipe #93647

I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in chips instead of nuts. Just personal preference. I also buy regular and chocolate graham crackers and arrange them around the ball for a nice presentation. Enjoy!

Recipe #48490

This is a fun, sweet dip that is a perfect appetizer for any party, especially when kids are present!! (Though I have found it to be a huge hit at adult only parties too!!)

Recipe #108197

This is from a hand-out that was distributed by a local grower in the weekly Culver City, CA farmer's market. The chiptole gives it a great flavor. You will have a lot of chiptoles left over - just dump the rest of the can in a freezer bag and freeze for later (lay the bag out flat, so you can break of just one at a time once they're frozen). They're pretty hot, look out! P.S. If you are looking for Pico de Gallo and not Salsa, omit the canned tomato and double the fresh tomato.

Recipe #109244

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