Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Dips Spreads and Salsa
    Lost? Site Map
    food image

    21 recipes in

    Dips Spreads and Salsa

    Looking for a terrific dip, spread or salsa? You've come to the right place! Cookbook Cover by Leezah4
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    21 Reviews |  By Bev

    Enjoy as your next appetizer or as a party dip.

    Recipe #6638

    2 Reviews |  By Bev

    This easy cream cheese-sour cream dip is a great way to use your favorite blue cheese -- imported Gorgonzola, Danish, or Stilton or any domestic variety. Cook time = chill time. From Ladies Home Journal.

    Recipe #52053

    1 Reviews |  By Bev

    With the Super Bowl coming up, we are all looking for the best party dip! Look no further, you have found it! Serve this bean, cheese, sour cream, and salsa dip with homemade or purchased tortilla chips. From Better Homes & Gardens

    Recipe #52467

    2 Reviews |  By Bev

    This herbed cheese dip has almost nothing else in it to mask the thyme flavor. Serve with crackers, lightly toasted pita bread, and raw vegetable sticks. From Bon Appetit.

    Recipe #54794

    1 Reviews |  By Bev

    Excellent dip for your next veggie tray.

    Recipe #54956

    1 Reviews |  By Bev

    Your guests will rave over this!

    Recipe #54964

    1 Reviews |  By Bev

    Use this sauce with my Holiday Rum Loaf Recipe #55605.

    Recipe #55606

    4 Reviews |  By Bev

    If you like mustard and horseradish, you will like this dip.

    Recipe #60096

    2 Reviews |  By Bev

    Here's an easy dip that is sure to please. From B. Smith

    Recipe #91612

    1 Reviews |  By Bev

    Love Asparagus like I do? Try this appetizer recipe from Ladies Home Journal.

    Recipe #52052

    3 Reviews |  By Bev

    This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!

    Recipe #49186

    11 Reviews |  By Bev

    This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999

    Recipe #46382

    8 Reviews |  By Bev

    If you love horseradish, you will love this recipe! Make it for an informal occasion and serve with saltines or Cheese-Its. It makes alot so I usually divide it up into 2 cup containers to keep in the fridge for my husband. He loves it!

    Recipe #17874

    9 Reviews |  By Bev

    Delicious dip to serve with fresh vegetables.

    Recipe #21005

    9 Reviews |  By Bev

    A recipe passed down from my Mother in law.

    Recipe #21007

    5 Reviews |  By Bev

    Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit.

    Recipe #23128

    5 Reviews |  By Bev

    Serve with tortilla chips at your next gathering!

    Recipe #23320

    12 Reviews |  By Bev

    Simple and wonderful.

    Recipe #23502

    15 Reviews |  By Bev

    This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our our liking. I have discovered that hand-chopping the vegetables finely will produce the best texture and flavor. The flavor of this salsa will intensify over 24 hour period. If you like HOT leave recipe as is. If you enjoy a milder salsa, you might want to reduce the amount jalapeños.

    Recipe #27949

    5 Reviews |  By Bev

    Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit.

    Recipe #31336

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites