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    You are in: Home / Cookbooks / Dips, Sauces & Dressings
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    24 recipes in

    Dips, Sauces & Dressings

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    Yummy! There are some variations you can do for this: White Chocolate Orange Sauce Coffee Chocolate Fudge

    Recipe #176576

    This is easy to make, but super tasty. This is great with grilled fish, but it is usually served with crackers or vegetables.

    Recipe #183916

    This is a really nice variation on crudites. Great for parties, and gatherings. Sprinkle the apple and pear wedges with lemon juice so they don't brown. This is a healthy option for dessert too.

    Recipe #183907

    A really good dip, serve with tortilla chips.

    Recipe #183892

    Exotic fruits grilled with maple syrup and butter. Different, and so good.

    Recipe #183878

    This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.

    Recipe #183875

    This is a simple marinade to use on pork, beef, or chicken . You can baste with it while cooking too. It's especially handy when you need to whip something up, but your pantry is looking a little bare, because it is basically just kitchen staples.

    Recipe #180021

    Use over meat veggies, or any way you like. You can use this sauce to make Bordelaise Sauce or Mushroom Brown Sauce.

    Recipe #180020

    Simple and different. Serve over any type of salad you choose. I like to serve over mixed greens, or baby spinach.

    Recipe #180019

    I lovemaking my own vinegar, the variations are endless. And it's simple, all you have to do is pour hot vinegar over the herbs, and let it stand for 2 weeks. Place a sprig of the fresh herb in the bttle, to make it look pretty, especially if giving as gifts. The recipe below is my favorite one.

    Recipe #179110

    I love anything cheesy.

    Recipe #178731

    Serve with fresh veggies. Super easy to make. If you don't like curry powder, you can sub dried dillweed, and have Dilly Veggie Dip!

    Recipe #178491

    Recipe #177589

    This is a really tasty, dip. I got the recipe from my sister in law. Kids really love it, and you can pretty much add anything you want, or change it up to suit your own taste.Serving size is approximate.

    Recipe #177575

    This is a frothy sauce served over steamed puddings, or you can chill it and serve with light dessert cookies or whatever you wish. It cannot stand for any amount of time because it will collapse. I love this,I have put it on cheesecake, cake, pie, etc.

    Recipe #176816

    I got this recipe from my sister. There are so many ways to use this, and it is so good, much better that salsa in a jar.

    Recipe #176813

    This is good on hot or cold desserts, and it freezes well. POur into a freezer proof container, seal and keep for up to 3 months. Thaw at room temp.

    Recipe #176618

    Brandy Butter, is usually served with Christmas Pudding or Mince Pies, but it is really good, if you put some on a warm baked apple.

    Recipe #176617

    Adults and kids both love this. it's great over pancakes, and of course, ice cream!

    Recipe #176497

    This is a classic English custard. It can be served hot or cold.Used as a sauce in alot of recipes.

    Recipe #176495

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