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    You are in: Home / Cookbooks / Dips, Sauces & Dressings
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    Dips, Sauces & Dressings

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    I love anything cheesy.

    Recipe #178731

    I lovemaking my own vinegar, the variations are endless. And it's simple, all you have to do is pour hot vinegar over the herbs, and let it stand for 2 weeks. Place a sprig of the fresh herb in the bttle, to make it look pretty, especially if giving as gifts. The recipe below is my favorite one.

    Recipe #179110

    Simple and different. Serve over any type of salad you choose. I like to serve over mixed greens, or baby spinach.

    Recipe #180019

    Use over meat veggies, or any way you like. You can use this sauce to make Bordelaise Sauce or Mushroom Brown Sauce.

    Recipe #180020

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