This is a frothy sauce served over steamed puddings, or you can chill it and serve with light dessert cookies or whatever you wish. It cannot stand for any amount of time because it will collapse. I love this,I have put it on cheesecake, cake, pie, etc.
This is a simple marinade to use on pork, beef, or chicken . You can baste with it while cooking too. It's especially handy when you need to whip something up, but your pantry is looking a little bare, because it is basically just kitchen staples.
This is a really tasty, dip. I got the recipe from my sister in law. Kids really love it, and you can pretty much add anything you want, or change it up to suit your own taste.Serving size is approximate.