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    You are in: Home / Cookbooks / DIPS, SALSAS & SPREADS [tried and true]
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    8 recipes in

    DIPS, SALSAS & SPREADS [tried and true]

    The things I make to dip things in or spread on other things.

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    This is a great spread to have around. Wonderful spread on thick toasted (or grilled) bread.

    Recipe #166202

    This is an old-world recipe. It is really just drained, salted yoghurt, very easy to make and very easy to preserve. I guarantee that once you have made these and tasted how delicious they are, they will become a staple in your home.

    Recipe #88089

    We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.

    Recipe #6614

    This is a great shortcut salsa. Try it as written before you tinker with it - it's deceptively good. The garlic salt really is the key. I love this with plain cheese quesadillas.

    Recipe #181096

    This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).

    Recipe #9272

    This is a super simple dip. Since it's very tangy / salty, it goes really well with plainly cooked chicken or fish. Of course, it's also good with tortilla chips, or folded into scrambled eggs. [From The Dairy Free Cookbook (Jane Zukin)]

    Recipe #145194

    18 Reviews |  By Bev

    This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!

    Recipe #26291

    8 Reviews |  By Bev

    Paul Prudhome recipe. -- This recipe was originally posted by a former Zaar member.

    Recipe #46957


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