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    You are in: Home / Cookbooks / Dips, Dressings, Salsa's, Sauces & Rubs
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    157 recipes in

    Dips, Dressings, Salsa's, Sauces & Rubs

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    17 Reviews |  By Deely

    This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.

    Recipe #133054

    This is posted in response to a request from the boards. It is a clone version of Tony Roma's

    Recipe #36622

    A great dip to serve with sliced veggies. From Fit TV's Housecalls.

    Recipe #199416

    Have not tried this yet, but I think it will be much better than the fat free bottled dressing with Buffalo Chicken.

    Recipe #424558

    This is the best dill dip! I have tried others which were very good, but this one is always loved and devoured. Serve with fresh cut veggies.

    Recipe #127862

    Here's a quick, easy, and delicious, piping hot crab dip, perfect for a winter gathering. The base is cream cheese, mayo and crab. We've dressed ours up with green onions, parsley, horseradish, slivered almonds and Tabasco. The proportions are guidelines, really this is to taste.

    Recipe #412274

    Again....another "Quick Cooking" recipe. I live and breathe by this magazine...lol. This is a very impressive salad dressing. The last time I had company, I put all of the ingredients in the blender and waited until the company came to blend everything together. I got a lot of "ooohs and ahhs" and they loved the taste.

    Recipe #104023

    Another great salad idea from my friend, Alla. This is the perfect recipe when you have about 5 seconds to make up a salad and no dressing on hand. ALL MEASUREMENTS HERE ARE APPROXIMATE. Adjust to your taste. This dressing goes on a huge array of green salads; experiment freely with this. It is also a good way to use up that leftover pickle juice which some of us feel guilty just tossing down the sink. (My husband will drink the stuff straight, but the mere thought of that, well...)

    Recipe #167054

    My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.

    Recipe #196411

    11 Reviews |  By Kaarin

    This is better than the stuff from the store. And it's quick. I got this recipe from my sister-in-law, who makes all kinds of wonderful homemade things.

    Recipe #117023

    Add this creamy dressing to your favorite salad ingredients. If you love a pepper dressing that is bold but not too sharp, try this one.

    Recipe #209731

    This recipe is an adaptation of two other old cookbook recipes. I think this experiment was a success. I hope you will enjoy it as much as my family does.

    Recipe #124248

    My 13-going-on-35 year old son tasted this at a friend's house and actually ASKED me to make salad!! Can you imagine?? Me either. I immediately called the friend's mom and got this recipe. Hope it gets your teens to eat salad too.

    Recipe #148138

    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #1985

    Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

    Recipe #87748

    This is a quick and easy alfredo sauce, and I always seem to have the ingredients on hand. I don't claim it is authentic, but it is tasty, with the addition of garlic. My picky son LOVES it!

    Recipe #97699

    Use this whenever you need a cheese sauce! You can cut the recipe in half if desired.

    Recipe #154485

    2 Reviews |  By Geema

    While this dressing is delicious on a variety of salads, it's also great as a raw veggie dip. It's important to make this the day before serving.

    Recipe #144958

    This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious!

    Recipe #66648

    3 Reviews |  By Noobin

    It's just my husband and I, so every time I would make a batch of pesto, half of it would go bad. Here's a way to freeze your pesto...the trick is to not add the cheese before freezing.

    Recipe #126021

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