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    You are in: Home / Cookbooks / Dips, Cheeseballs & Butters
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    21 recipes in

    Dips, Cheeseballs & Butters

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    This garlic butter is much better than any storebought. Vampires beware...it is a garlic lover's treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your freezer) or ziplocks.

    Recipe #42673

    Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this.

    Recipe #105601

    This is my middle SIL's recipe, she Is a good cook, we really like this one!

    Recipe #26682

    Recipe #20587

    Refried beans layered with avocados and sour cream, topped with cheese, tomatoes, olives & onions. It's a great party dish & leftovers can be used as burrito filling. The prep time includes time for soaking the beans overnight.

    Recipe #29502

    Easy to make dip that doubles as a filling for tortillas or taco shells. Can be used as a base with different ingredients added or removed for personal tastes.

    Recipe #22099

    8 Reviews |  By Lorrie

    A Simple appetizer that is sure to please. I can not go to a party with my friends with out bringing this dip. You can add other toppings on this dip as well - possiblities are endless. Enjoy!

    Recipe #17459

    8 Reviews |  By Lennie

    This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game.

    Recipe #17206

    If you love olives, you must try this hot dip. It is wonderful!

    Recipe #16329

    16 Reviews |  By Manda

    I LOVE Papa John's garlic sauce!! I think I could practically drink the stuff!! I found this recipe on the net, and I am posting per request. Haven't tried it yet, but it sounds good!!

    Recipe #26039

    This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.

    Recipe #46267

    1 Reviews |  By Caryn

    My favorite layered dip for football season or any occasion where a dip is required.

    Recipe #38425

    Really good stuff - lasts forever too!

    Recipe #21029

    This mix can be stored for up to 12 months and added to additional ingredients to make homemade Ranch dip or dressing. It beats bottles and jars anyday!

    Recipe #28324

    4 Reviews |  By Donna

    A tasty lowfat dip! Spice it up all you want.

    Recipe #53145

    5 Reviews |  By Kim D.

    The perfect dip for olive lovers!

    Recipe #52903

    A great tasting pizza dip served warm. You can make this a head of time and bake it just before you need it. You can also freeze it before baking for last minute guests.

    Recipe #15587

    15 Reviews |  By Dib's

    Great Seasoning with sea food.

    Recipe #11791

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