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    You are in: Home / Cookbooks / Dips, Appetizers, Misc-Made
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    8 recipes in

    Dips, Appetizers, Misc-Made


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    I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.

    Recipe #95823

    This cheese spread is a little different as it contains rum. This is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston, SC in 1977.

    Recipe #342806

    23 Reviews |  By Kaarin

    Food on a stick is great! This is our latest version for the summer BBQ.

    Recipe #119601

    41 Reviews |  By Merlot

    A very buttery and smooth cheese spread.

    Recipe #31669

    This is a big favorite around the Rock & Roll BBQ Headquarters. It is great with tortilla chips, crackers, or pita bread.

    Recipe #132618

    2 Reviews |  By Bergy

    Be sure to warn you teetotaler guests that they may want to stay away from the tomatoes. These are especially attractive on a festive holiday table. It's also fun when your non teetotaler friends bite into them. You could serve them as an appetizer. Sprinkle a little parsley over them before serving

    Recipe #37632

    These are good served with a meal or as a snack. I got the recipe from Diabetic cooking. My husband is a Diabetic.

    Recipe #46301

    39 Reviews |  By yooper

    Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet.

    Recipe #47419


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