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    You are in: Home / Cookbooks / Dips and Spreads
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    37 recipes in

    Dips and Spreads

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    This is a home-style version of the Arctic Circle drive-in's fry sauce.

    Recipe #67023

    Two of my favorite flavors in one great dip.

    Recipe #80678

    This is an old family recipe and always well received. It is always eaten first at parties!

    Recipe #289924

    This is the best and easiest chip dip recipe. I have made it since I was a kid- great way to get the kids to help you prepare for guests.

    Recipe #301396

    I haven't tried this yet, but it is from Devin Alexander. She says: It's easy to throw together a Big Mac?like burger in minutes once you have the sauce made. So to save time, make a big batch of the sauce, omitting the onions (they are the only ingredient that will spoil quickly). Refrigerate the sauce in a plastic container for up to 1 month. When you're ready to enjoy a burger, simply add the correct quantity of onion to the amount of sauce you're using.

    Recipe #205586

    Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped up version that I started selling on my hotel bar menu. While some folks think the secret ingredient is vinegar, they are only half right. Pickle juice is the real secret. If you think about what goes on a burger, then drips on to your fries and tastes so darn good, it makes more sense then plain old vinegar. But I felt if I was gonna put it on a bar menu, I needed to make it my own. Oh, please, what ever you do, use mayo, not miracle whip. Besides the fact that miracle whip is a crime against humanity, and just plain nasty, the end product wont be the same.

    Recipe #299795

    From the cookbook "Top Secret Restaurant Recipes: This dipping sauce is great with anything!

    Recipe #253404

    This is a favourite of mine, I love to have it with FALAFEL! Hmmmm, yummmy!

    Recipe #11424

    3 Reviews |  By gertc96

    Found on the inside of a philadelphia cream cheese box and just had to try it. I was hesitant at first but was glad I did. This dip is wonderful and the zesty italian dressing gives it a wonderful kick.

    Recipe #302113

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!

    Recipe #75751

    This combination of sour cream and lime is to die for (if you like limes lol). I use it instead of plain sour cream in lots of recipes, and have changed it to tangerine, lemon or other citrus fruits as well. 3 recipes on zaar use it, but it deserves its own spot as a condiment in its own right

    Recipe #239431

    I have included how to make toast points because that's what I like this stuff on. It got it's name from pulling me out of many rough situations when I needed to bring something to some function and had forgotten.

    Recipe #38037

    2 Reviews |  By ATM 67

    Salsa is the Spanish word for sauce, and verde is the Spanish word for green. While the vast majority of mexican green sauces use tomatillos as their base, this recipe has only two ingredients, and neither one is tomatillo. I "discovered" this salsa at a roadside taco stand near TECNOLOGICO DE MONTERREY, the premier university in Monterrey, Mexico. I was traveling to Monterrey monthly for about a year, and I frequented this taco stand on my visits. It took alot of work for me to get the owner of the business to give me his recipe. I was amazed by this salsa's spice, flavor and simplicity.

    Recipe #112081

    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Recipe #59635

    This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!

    Recipe #286175

    3 Reviews |  By Mrs.R

    Got this from Discovery Health, and I added garlic, because who doesn't LOVE garlic?

    Recipe #282802

    Recipe #212759

    You can have this taste at home!

    Recipe #60254

    7 Reviews |  By ms_bold

    This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. My comments in my original review stated, "Although I didn't find this recipe here, I have made this salsa for several years. Due to variations of ingredients on hand, I sometimes make changes (and/or additions). However, this is a very good base recipe for fresh salsa. There is no need to change it; but we all like a little variety now and then." I am the designated salsa-maker among my friends, and this recipe never disappoints.

    Recipe #72744

    OK, so the ingredients sound a little weird but OMG this stuff is VERY addictive.

    Recipe #185715

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