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    You are in: Home / Cookbooks / DIPS- AND PARTY FAVORITES
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    61 recipes in

    DIPS- AND PARTY FAVORITES

    delicious dips,cheeseballs,salsa,etc.
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    I was inspired by a cook on the Food Network who made a Yule Log out of a pre-made chocolate jelly roll cake. I needed a treat for my kids' classroom Christmas parties and came up with this. Hope you like it as much as the kids did.

    Recipe #275537

    Make your guests feel welcome with this appetizer. Recipe courtesy Paradise Gateway Bed and Breakfast and Guest Cabins of Montana.

    Recipe #269318

    Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish.

    Recipe #267714

    This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.

    Recipe #262152

    14 Reviews |  By loof

    This dip is addicting! Serve with Frito's Scoops.

    Recipe #260915

    A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.

    Recipe #260183

    A BIG HIT at my granddaughter's baby shower! Everyone kept coming back for more -- it's awesome! Good hot or cold.

    Recipe #249867

    This is my holy grail of recipes. I have tried for 12 years to sneak this out of this hole in the wall restaurant a stones throw from Cowboy Stadium. I have paid 2 cooks to sneak it out...both of which got fired before the recipe made it to me, and have spent 10's of dollars getting waitresses, hostesses and anyone else affiliated with the place tipsy for information. Well finally one night when I was spending quality time with Bampa at a bar named Studer's I sang his favorite patsy cline song and who should walk up, correction... stumble up, run into the jukebox, and then throw her arms around me but the head waitress. I quickly turned the conversation to the guacamole and she stopped me and said.."Sarah! I know you been lookin' for that thing for a longtime, and I dunno the recipe but I see em' make it everday so I'll tell you the secret! The use avocados, oil, and vinegar....thats all. No magical ingredients like you've gotten into your head. Now where's your momma and your auntie, baby?" AND IT MAKES SO MUCH SENSE NOW! So here is yesterday's batch, and I'm going to keep trying every Sunday until I get it right. Next week I'm trying Tarragon Vinegar. But Dereck loved this recipe too.

    Recipe #249392

    One of the easiest, yet one of the most addicting dips.

    Recipe #247669

    This is the easiest tapenade recipe as there are no anchovies or capers involved. It can work as a dip, spread for sandwiches. I like to eat it with roasted or boiled potatoes. Use the olives of your choice. Black olives have an intense flavor and are very salty, kalamata olives are sweeter and very tasty. Extra virgin olive oil works best for this recipe.

    Recipe #246097

    This colorful side dish features corn, black-eyed peas, green peppers, and red onions, simply dressed with Pace Chunky salsa. It tastes VERY similar to some black bean and corn salsas. IT DOES FREEZE AND DEFROST just fine. There may be some extra liquid but you can just pour that right out.

    Recipe #237882

    A fabulous and trend setting salsa just right for tortilla chips or served as a complement to grilled, roasted, or sautéed meats or poultry. Category: Appetizers, Dips & Salsa Think Variety; Think Color: uCps of Fruits and Vegetables per Serving: 1 ½

    Recipe #237603

    A friend told me about a dip she made that was too easy to believe. Well believe it! This is the best dip I've ever had and takes no thought or skill. My guests finish this every time and I always get requests to bring it to parties. I like to use scoop shaped chips. My serving size is a guess since I can eat a whole batch of this myself. :) Enjoy!

    Recipe #235981

    I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.

    Recipe #235907

    A simple but very tasty recipe from Tex-Mex Recipes which is filled with recipes from all sorts of sources. We like this as a dip for tortilla chips but mainly use it as a topping for chicken or pork

    Recipe #231702

    This is pimiento cheese with a kick!

    Recipe #224978

    This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!

    Recipe #223703

    This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

    Recipe #222773

    This is any easy dip and a favorite where ever I happen to take it, but I always make it for the Super Bowl. Be sure to use a shallow large platter. This dip can easily be doubled for a large group.

    Recipe #209064

    One of the Mexican restaurants had this. It was wonderful.

    Recipe #149509

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