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    You are in: Home / Cookbooks / DIPS- AND PARTY FAVORITES
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    61 recipes in

    DIPS- AND PARTY FAVORITES

    delicious dips,cheeseballs,salsa,etc.
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    Displaying up to 20 pages of results. To see all results, or register.

    This colorful side dish features corn, black-eyed peas, green peppers, and red onions, simply dressed with Pace Chunky salsa. It tastes VERY similar to some black bean and corn salsas. IT DOES FREEZE AND DEFROST just fine. There may be some extra liquid but you can just pour that right out.

    Recipe #237882

    A fabulous and trend setting salsa just right for tortilla chips or served as a complement to grilled, roasted, or sautéed meats or poultry. Category: Appetizers, Dips & Salsa Think Variety; Think Color: uCps of Fruits and Vegetables per Serving: 1 ½

    Recipe #237603

    An easy and guilt-free fruit dip!

    Recipe #237015

    Keep for the next thanksgiving. Cook time=freeze time.

    Recipe #236432

    A friend told me about a dip she made that was too easy to believe. Well believe it! This is the best dip I've ever had and takes no thought or skill. My guests finish this every time and I always get requests to bring it to parties. I like to use scoop shaped chips. My serving size is a guess since I can eat a whole batch of this myself. :) Enjoy!

    Recipe #235981

    I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.

    Recipe #235907

    A simple but very tasty recipe from Tex-Mex Recipes which is filled with recipes from all sorts of sources. We like this as a dip for tortilla chips but mainly use it as a topping for chicken or pork

    Recipe #231702

    1 Reviews |  By GG #3

    Top your burgers, salads, turkey, fish, etc. with this relish! Yum!

    Recipe #228423

    Perfect for any party or get-together. This takes zero time to make and zero time to eat way too much of.

    Recipe #226808

    Excellent salsa dip. Everyone will want the recipe.

    Recipe #226540

    This stuff is amazing and simple!

    Recipe #225400

    This is pimiento cheese with a kick!

    Recipe #224978

    This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!

    Recipe #223703

    From "Some Like it Hot" by Robin Robertson. Cook times are estimates and do not include the hour to "sit". I have removed the olive oil from this recipe to cut down on fat, but if you want add 2 Tbsp of oil to the mixture at the end before letting the dip sit.

    Recipe #223741

    This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

    Recipe #222773

    A zesty twist on guacamole. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

    Recipe #222879

    I love this recipe, it has so much flavour, and whenever I'm asked to bring an appi, I bring this one. It has tomatoes, green onions, cheese, and best of all it's a dip that you use with tostito chips.

    Recipe #140916

    Good dip for a Mexican theme party. Would be good on crackers, too.

    Recipe #221190

    This is any easy dip and a favorite where ever I happen to take it, but I always make it for the Super Bowl. Be sure to use a shallow large platter. This dip can easily be doubled for a large group.

    Recipe #209064

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