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    You are in: Home / Cookbooks / DIPS- AND PARTY FAVORITES
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    61 recipes in

    DIPS- AND PARTY FAVORITES

    delicious dips,cheeseballs,salsa,etc.
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    Recipe #3586

    This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

    Recipe #222773

    One of the Mexican restaurants had this. It was wonderful.

    Recipe #149509

    This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.

    Recipe #37237

    I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.

    Recipe #182136

    14 Reviews |  By loof

    This dip is addicting! Serve with Frito's Scoops.

    Recipe #260915

    One of the easiest, yet one of the most addicting dips.

    Recipe #247669

    This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.

    Recipe #262152

    A BIG HIT at my granddaughter's baby shower! Everyone kept coming back for more -- it's awesome! Good hot or cold.

    Recipe #249867

    My Father and Mother owned the 49th Street Del Rancho in Oklahoma City, and this is their all-time, "world famous" dressing. Use it on salads, dips for veggies, deep-fried mushrooms, whatever!

    Recipe #13123

    8 Reviews |  By ms_bold

    Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.

    Recipe #77966

    This wonderful recipe was featured during Paula's recent television appearance on Oprah's show --- I made it recently but added in 2 scant teaspoons fresh minced garlic and Tabasco, I also increased the nuts for the outside of the ball, this may be made up to 24 hours in advance, try this, you will love it! :)

    Recipe #269306

    Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish.

    Recipe #267714

    This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!

    Recipe #223703

    A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.

    Recipe #260183

    This is pimiento cheese with a kick!

    Recipe #224978

    This is any easy dip and a favorite where ever I happen to take it, but I always make it for the Super Bowl. Be sure to use a shallow large platter. This dip can easily be doubled for a large group.

    Recipe #209064

    People think I don't eat. I'm here to tell you that they just don't know the half of it! I eat constantly around the clock. The other night at midnight while watching Jay Leno (he's so funny) I got a craving for food. I hit the kitchen running and there they sat: two avocados I picked up at Walmart on sale. Now, I'm from the country and we only eat guacamole at the Mexican restaurant if at all. Most think it looks gross because it's green. I love it. So, they called to me....I heard their cries and I got out my knife and whacked those little suckers right down the middle, scooped that deeelishush stuff out in a bowl and realized, I didn't have any tomatoes. OH NO! So..here's what I came up with...Not too bad, even if I do say so myself. Also discovered I didn't have any chips...This was my solution. Yield on guacamole is approximate, due to size of avocados.

    Recipe #137663

    A simple but very tasty recipe from Tex-Mex Recipes which is filled with recipes from all sorts of sources. We like this as a dip for tortilla chips but mainly use it as a topping for chicken or pork

    Recipe #231702

    This is the easiest tapenade recipe as there are no anchovies or capers involved. It can work as a dip, spread for sandwiches. I like to eat it with roasted or boiled potatoes. Use the olives of your choice. Black olives have an intense flavor and are very salty, kalamata olives are sweeter and very tasty. Extra virgin olive oil works best for this recipe.

    Recipe #246097

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