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    You are in: Home / Cookbooks / DIPS- AND PARTY FAVORITES
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    61 recipes in

    DIPS- AND PARTY FAVORITES

    delicious dips,cheeseballs,salsa,etc.
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    Displaying up to 20 pages of results. To see all results, or register.

    I was inspired by a cook on the Food Network who made a Yule Log out of a pre-made chocolate jelly roll cake. I needed a treat for my kids' classroom Christmas parties and came up with this. Hope you like it as much as the kids did.

    Recipe #275537

    We always have these for New Years--call it a tradition. I like them anytime of the year, but we always have a guest that expects this on New Years Day.

    Recipe #107038

    This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.

    Recipe #37237

    Handmade Breadsticks for Dips. These are wonderful.

    Recipe #274424

    This is a great appetizer for any holiday gathering or party. My sister gave me this recipes about two months ago and I have had nothing but rave reviews.

    Recipe #272827

    Do not be discouraged by the name of the salsa. I promise it gets rave reviews when added to any potluck or dinner party! I serve these with Fritos scoops but any chip will work.

    Recipe #270025

    A delicious pate/dip. You can adjust hotness to your preferences by omitting jalapeño or adding more. Adapted from Betty Crocker recipes.

    Recipe #269853

    A great recipe to use when you need something a little different to serve than just dips and cheeses. Preparation time includes chilling in this recipe.

    Recipe #269143

    This wonderful recipe was featured during Paula's recent television appearance on Oprah's show --- I made it recently but added in 2 scant teaspoons fresh minced garlic and Tabasco, I also increased the nuts for the outside of the ball, this may be made up to 24 hours in advance, try this, you will love it! :)

    Recipe #269306

    Make your guests feel welcome with this appetizer. Recipe courtesy Paradise Gateway Bed and Breakfast and Guest Cabins of Montana.

    Recipe #269318

    8 Reviews |  By ms_bold

    Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.

    Recipe #77966

    This is my mother's recipe, simple to make, but folks always think I really went to some trouble. I usually make 3 or more of these just after Thanksgiving to have on hand to take to potlucks etc. They keep really well. Also, you can put this in a mold, like at Christmas - a tree mold etc, for a festive touch.

    Recipe #172723

    A holiday tradition at our house. A food processor makes quick work of the job. You can roll the cheese ball in pecans if you like but we prefer cayenne pepper for that extra kick.

    Recipe #268500

    1 Reviews |  By blgpts

    Usd to make this years ago for my father in law. It is so simple its a shame. It's so good it should be more difficult to make. the servings listed are guess work. I don't really know how many it actually does serve.

    Recipe #202116

    Recipe #59833

    Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish.

    Recipe #267714

    A BIG HIT at my granddaughter's baby shower! Everyone kept coming back for more -- it's awesome! Good hot or cold.

    Recipe #249867

    A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.

    Recipe #260183

    A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a special holiday tradition. Hope you enjoy it as much as we do.

    Recipe #76362

    I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.

    Recipe #182136

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