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    You are in: Home / Cookbooks / Dips and Appetizers
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    9 recipes in

    Dips and Appetizers


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    Excellent for a party! The original recipe called for more garlic but, I cut it in half for our personal taste. Peanuts will get hotter the longer they stand. My husband can't get enough of these.

    Recipe #49029

    Oh So Good! This is from Dom Deluise's book " Eat This It's Good For You". We never had leftovers.

    Recipe #104821

    40 Reviews |  By Derf

    Thought these sounded good, similar to a beef spiral I posted,except these are baked. (from the local newpaper)

    Recipe #15988

    8 Reviews |  By Brenda.

    An elegant tea sandwich, or appetizer.

    Recipe #182594

    8 Reviews |  By Katzen

    As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso!

    Recipe #238282

    This is very similar to the green sauce served with tortilla chips at a local Houston area restaurant.

    Recipe #143413

    This is a wonderful appetizer that my mother used to make. Even if you are not a lover of sauerkraut you will enjoy these tasty appetizers

    Recipe #13700

    A spicy, cheesy, spinach dip that is sure to please! If you have every been to the resuturant Abuelo's, this tastes very similar to their side dish, espinaca.

    Recipe #202551

    This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).

    Recipe #9272


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