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    You are in: Home / Cookbooks / dips
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    212 recipes in


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    A healthy dip to eat with fresh fruit as a dessert or even just as a snack after school!

    Recipe #259809

    Excellent garnish for pies, cakes, tarts...whatever your fancy! It tasts like a light Devon Cream. Weight Watcher friendly = 1 point

    Recipe #452190

    1 Reviews |  By Ducky

    The Penzey's catalog just arrived and included this recipe. The picture looked so inviting with the dip and strawberries layered in a parfait glass. I can't wait until strawberries are in season so that I can try this!

    Recipe #120734

    From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. My family loves Feta cheese so I intend to give this a go soon.

    Recipe #328503

    This dip is as easy as uno, dos, tres! Serve with sturdy tortilla chips. We like Tostitos Gold.

    Recipe #102895

    This is out of an old church cookbook, who can pass up cheese and bacon together? I love this on baked potatoes.

    Recipe #442142

    This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.

    Recipe #114500

    I mixed a little of this and a little of that, and came up with this delicious, creamy dip! Serve with vegetables, chips, or crackers.

    Recipe #104857

    A recipe from Taste of Home - Guilt Free Cooking cookbook. This is so yummy. My son enjoyed it.

    Recipe #430880

    This is a delicious twist on fruit dip. Different from the regular cream cheese based dips, this is lighter and creamier. Serve with fresh fruit slices and squares of pound cake or angel food cake. Hope you enjoy!

    Recipe #135772

    My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible.

    Recipe #215517

    Source: Bon Appétit magazine, February 2008 issue

    Recipe #279943

    This dip is simple, fresh and delicious. Ina's recipe doesn't call for any garlic, but if you like garlic I would suggest adding a minced clove.

    Recipe #217445

    I was craving a light and savory pesto one summer night, but didn't want to run to the store for the only missing ingredient: pine nuts. This recipe is a combination of different pesto recipes. The lime juice livens this pesto up in an interesting way. I like to use this pesto for pasta, but it easily takes the place of any classic pesto. I also use it for a topping on eggplant sandwiches, a spread for wraps, or a dip for pizza or veggies.

    Recipe #459915

    I almost didn't post this recipe because it is so simple, but it is also so good that I had to share it with you!

    Recipe #98788

    Found this in a magazine and saving it here.

    Recipe #270119

    Recipe #4382

    This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.

    Recipe #418395

    A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.

    Recipe #22612

    This is dead on exactly the honey mustard from outback. Extremly good, perfect for Alice Spring's Chicken. Thanks to for this amazing reproduction!

    Recipe #131871

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