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    You are in: Home / Cookbooks / dips
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    Quick, very easy dip. Great for parties. Also good as a sandwich spread. For healtier version use low-fat cheese.

    Recipe #116966

    I received this recipe from a friend at work. I love this recipe, because I usually have all of these ingredients on hand, and can fix it with very little notice.

    Recipe #83473

    1 Reviews |  By Stewie

    In response to a request--this is easy and oh so popular!

    Recipe #26715

    This is a fast dip to serve any time of the year...I've made it for special occasions but also for a BBQ. It came from a recipe card free from Albertson's. Sooo good :)

    Recipe #27271

    This is a great, incredibly simple and fast recipe. Serve with apple slices, strawberries, grapes--works great with a homemade fruit tray. If you reduce the milk so that the consistency is a bit thicker you can turn it into a spread instead.

    Recipe #285674

    Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.

    Recipe #202285

    I love cheesy dip's but sadly I am the only one that does, so I make a very small amount to have with nibbles when relaxing. This one is a very mild dip but nice and fresh, if you want it a wee bit looser you can add a bit of juice from the pineapple. You can also add as much or as little of the spice as you like the choice is yours.

    Recipe #421326

    Recipe #227309

    This is a traditional recipe for Tyrokafteri, which is a specialty of the region of Thrace in northeastern Greece. This particular recipe comers from Nancy Gaifyllia, who says "My family likes this one hot, so I use jalapeno peppers that make my eyes water just from touching them. This recipe works with red and green peppers. Mild or hot, this is a delicious dip." 4 ingredients & 3 steps - there's not much easier than that ;) Posted for ZWT 4.

    Recipe #307625

    This warm, delicious dip is very easy to make and is usually the first to disappear! Serve with crackers. This recipe can be easily doubled for larger gatherings.

    Recipe #49156

    In Memphis, TN in the 1970's there was a restaurant called "El Chapo", where we ate mexican food on an almost weekly basis. I can remember my father asking the waiter for the recipe for their cheese dip, which was served along with "hot dip" (salsa) and tortillia chips. Over the years he adapted the recipe, which he always had on hand for a late afternoon snack. Dad served it cold from the fridge. My son prefers it warm. Either way it is addictive, so make sure to have lots of tortillia chips on hand!

    Recipe #411197

    2 Reviews |  By Lorac

    A "must" for Halloween parties and a bewitching appetizer for any occassion. A spicy cheese dip, served hot in marble rye bread "cauldrons"

    Recipe #42561

    I have not made this yet, but the lady who gave it to me said that it tastes like Mexico Chiquito's cheese dip.

    Recipe #126373

    My daughters mother-in-law gave me this recipe. Everyone asks for the recipe when I take it to a gathering. It is wonderful

    Recipe #86044

    An easy and cheap dip. Make sure the beetroots are young and medium sized.

    Recipe #213366

    An easy carrot dip. Tip: Do not over cook the grated carrot.

    Recipe #213365

    Source: Bon Appétit magazine, February 2008 issue

    Recipe #279943

    11 Reviews |  By katia

    This is a classic Greek appetizer using of course feta.My mum used to make this often!

    Recipe #170679

    Recipe #16775

    II was looking for something different than your typical queso when I stumbled upon this recipe on the inside of a Velveeta Pepper Jack Cheese package. I altered it to spice it up a little but it was also great as is, so feel free to make it to suit to your taste. I am posting it as-is as well as with the changes I made! Also, I quartered the recipe with the same results. I think ground beef and/or beans would be a nice addition to make it heartier.

    Recipe #357092

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