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    You are in: Home / Cookbooks / dips
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    212 recipes in

    dips

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    Great during the holidays.

    Recipe #317051

    It’s time to take dippin’ to another level. Break away from the dip bowl!! Make your guests feel like they’re one of a kind speical. Give them individual dips! This is a great twist on the layered version. The best part about individual servings---it totally eliminates the risks of double dipping! It should be said that this recipe is very time consuming. But it definitely takes your usual layered dip up a notch and it was a hit at the last gathering. Everything can be made ahead of time and then assembled the day they’re needed. ENJOY!!

    Recipe #322396

    Great with fresh fruit

    Recipe #37492

    This is dead on exactly the honey mustard from outback. Extremly good, perfect for Alice Spring's Chicken. Thanks to http://www.robbiehaf.com for this amazing reproduction!

    Recipe #131871

    Yummy zesty chip dip similar to the one you can get at Boston's Pizza.

    Recipe #328750

    This is a very easy to make dip that is excellent with raw veggies, potato chips or crackers.

    Recipe #272677

    This is one of the first recipes that my mother ever taught me. The absolute best guacamole I have ever tasted! Everyone that tries it, falls in love with it!

    Recipe #35743

    9 Reviews |  By ~SwoR~

    I made this clone to taste as close to Taco Bell Guacamole as I could. I obtained a can with the ingredients list and this is the end results.

    Recipe #15998

    10 Reviews |  By Rita~

    An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers

    Recipe #8002

    I grew up on an avocado ranch, so I'm pretty picky about guacamole. This is our favorite recipe because of the lime juice and the mayo. The mayo makes the dip creamy and flavorful plus it lasts longer before turning dark. I use Best Foods/Hellmans mayonnaise.

    Recipe #182389

    I never ate avocados until I married my husband. He convinced me to try them by making this! I can't believe I denied myself them all these years! This is a traditional Tex-Mex staple.

    Recipe #121279

    This is how I do it.

    Recipe #327810

    My mom learned how to make this from a local of Guadalajara Mexico. It is very simple to make and quite delicious! It's always a big hit when I have guests over. Great for a margherita party! Serve with tortilla chips (try recipe #263512). Out of necessity, I have omitted the tomatoes and it still tastes great. I have also added a few tbsps of fresh chopped cilantro when I have it on hand.

    Recipe #287183

    95 Reviews |  By maenad

    My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.

    Recipe #2708

    Got this from another recipe site. It tastes just like a BLT. Its very easy and is sure to be gobbled up!

    Recipe #76663

    I got this off of Recipegoldmine. It is delicious and addictive!

    Recipe #90226

    This dip is awesome!

    Recipe #143248

    This is fantastic on Grilled Chicken or Salmon!

    Recipe #154294

    A basic pesto sauce using fresh basil and pine nuts. Traditionally pesto is made by grinding fresh herbs, garlic, olive oil & nuts by hand with a mortar and pestle. While fun to do, it is time consuming, but with modern conveniences we can now cheat a little bit. This recipe uses a food processor but you can also finely chop everything with a good knife or a mezzaluna. See *Note below for a list of optional ingredients and feel free to use and experiment with any combination of herbs and nuts you may have available.

    Recipe #355554

    Couldn't be easier! Peanut butter and pumpkin go great together. Simple and quick to put together. This is not a super sweet dip but pairs well with the sugared chips. You could always add more honey if you want it sweeter. This would also be great served with graham crackers or apples. Cook time is per each pan of chips. Entered for RSC #13.

    Recipe #353992

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