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    You are in: Home / Cookbooks / Dinners to Try!
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    186 recipes in

    Dinners to Try!

    Recipes I found on the Zaar that I just can't wait to try!
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    Displaying up to 20 pages of results. To see all results, or register.

    From Hugo's Restaurant, www.hugosrestaurant.com

    Recipe #384733

    this is a very filling sandwich that you will enjoy!!! I'm sorry I didn't credit the orginal woman who made this sandwich I put it on here for the Convience of having it in my recipes it isn't my own recipe no,but it is one that i enjoy oftenand you will too

    Recipe #290028

    This is from the Pasadena, CA Jr. League cookbook. It is a wonderful way to eat a California favorite...Dungeness Crab.

    Recipe #288123

    Recipe from an old magazine article and is from the Cramond Inn, near Edinburgh, Scotland, an ancient inn built in 1670.

    Recipe #287052

    The other grandkids and I always ask our grandmother to make her biscuits and gravy for us! So I knew I had to get her recipe. This is a simple sausage gravy that you can use over your favorite biscuits, whether store-bought or homemade! I have used skim milk before, and it worked fine... just be patient since it takes longer to thicken.

    Recipe #286339

    Old recipe from my grandmother's recipe box dated sometime in the '60's. Recipe is from the Thai Room of the Plaza Hotel, Bangkok, Thailand.

    Recipe #285932

    Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Enjoy!

    Recipe #285900

    4 Reviews |  By 2Bleu

    This is a very flavorful Shepherd's Pie. It puts a new twist on an old favorite by the addition of cream cheese and a dash of ground mace, and it's super easy to make. You can use any leftover veggies such as corn, carrots, string beans, etc. My photo was made using a shallow pan, because my deep dish pan was busy at the time. :)

    Recipe #285859

    This recipe comes from the Yang Chow restaurant in the Chinatown section of Los Angeles. It was in the March 2008 issue of Bon Apetit in the R.S.V.P. section. When the chef was developing this recipe the slick cornstarch coating caused the shrimp to slide off the plate, hence the name! Serve this slightly sweet and slightly spicy dish with a side of steamed rice.

    Recipe #285855

    From Taste of Home. I love crock pot recipes. This one's a winner! My family raved about it. Leftovers are very flavorful. Cooking time is time in the crock pot. Easy! Not really a salad at all, but a HUGE one dish meal. You'll be more than satisfied with this one.

    Recipe #284900

    From a local cooking show. This goes together very quickly for a quick dinner. Serve with a salad and rolls.

    Recipe #284699

    Tater tots in muffin pan with eggs--baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned. Some like to put A-1 sauce on their potatoes.

    Recipe #150764

    52 Reviews |  By PaulaG

    Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.

    Recipe #129353

    This is a good variant on the popular chicken korma, if you are a seafood lover. Since this is a rather filling dish, it would go well served with a plain rice or chapati, instead of richer naans or pilaf.

    Recipe #126599

    3 Reviews |  By ms_bold

    I adopted this recipe and have not yet tried it. I also have a fear of yeast, but believe that Mean Chef's original pizza dough would work well for this recipe (recipe #62554). The original chef recommended another crust that was supposed to be so good your head would spin, but I trust Mean Chef's recipe. Original intro comments are: "This is a great combination. Try it! The tomato mixture is enough for two 12 inch pizzas. Adjust accordingly depending on how many pizzas you are interested in making."

    Recipe #115228

    6 Reviews |  By Mercy

    I am not too sure on the Navy part as I found this on another site and I have no Navy experience, but it is said that that this is served over toast at breakfast and it is also great on hot dogs.

    Recipe #113631

    A refreshing berry pie with intense flavor!! Perfect for your Easter table.

    Recipe #113391

    50 Reviews |  By Tish

    I was thinking that if you can make breakfast burritos to freeze than you have to be able to make a healthy wrap for lunch. Here is the result. Feel free to change it up to whatever sounds good to you!

    Recipe #109655

    5 Reviews |  By Gina*S

    This decedent adventure reminds me of Mae West's quote "When I'm good, I'm very good, but when I'm bad, I'm better" NOT good for you, but easy, and oh so good!!!

    Recipe #107975

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