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    You are in: Home / Cookbooks / Dinners to Try!
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    186 recipes in

    Dinners to Try!

    Recipes I found on the Zaar that I just can't wait to try!
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    Displaying up to 20 pages of results. To see all results, or register.

    This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic with a good crusty Italian bread to spread the garlic on and soak up the sauce, but you might also try it served over pasta, maybe with a splash of lemon juice.

    Recipe #30756

    11 Reviews |  By maesyn

    This IS AMAZING! My own personal recipe:) The massive amounts of veggies stay moist and absorb every ounce of garlic pesto flavor, the crust is crisp...the pizza is quick, easy, satisfying, flavorful and healthy! Piled high with veggies and other good stuff, this puppy will satisfy even the most skeptical pizza gourmet. Try adding garlic grilled chicken for a carnivorous twist. ROWR!

    Recipe #38000

    9 Reviews |  By Dib's

    Stoke up the fire and serve this pizza with salad and a nice bottle of white wine. Romance abounds!

    Recipe #55782

    2 Reviews |  By Shari2

    This recipe was sent to me by my mom.

    Recipe #31872

    Recipe #32008

    3 Reviews |  By ms_bold

    I adopted this recipe and have not yet tried it. I also have a fear of yeast, but believe that Mean Chef's original pizza dough would work well for this recipe (recipe #62554). The original chef recommended another crust that was supposed to be so good your head would spin, but I trust Mean Chef's recipe. Original intro comments are: "This is a great combination. Try it! The tomato mixture is enough for two 12 inch pizzas. Adjust accordingly depending on how many pizzas you are interested in making."

    Recipe #115228

    This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought you can use prepared pesto, I normally make my own which has quite a hint of lemon in it. Do not substitute dried basil - it just won't work. This would also make a great appetizer if sliced in very thin wedges.

    Recipe #66937

    This is absolutely my favorite way to cook short ribs - it's a longtime family favorite. Serve it over any type of noodle you like...I prefer the thicker, German style noodle for this dish.

    Recipe #52192

    This is great for a cold day. Sometimes I like to add a little tequila to the crockpot and let the pork cook in it. Delicious!

    Recipe #82963

    Can use ranch or chili hot beans if preferred; can add hot peppers if you like.

    Recipe #60659

    This is a great dish to serve with rice, orzo pasta or polenta. It makes a good impression on guest and is easy to fix. To be really fancy sprinkle each serving with toasted pine nuts.

    Recipe #8584

    I had such a hard time finding instructions on how to make plain artichokes, I thought that I would share. This is no thriller, but it is basic.

    Recipe #61001

    This dish is the ultimate comfort food for me. And the sauce is a little on the lighter side because you may choose to use very little butter or heavy cream. I use skim milk, and find that I don't miss the cream at all. Feel free to experiment with different vegetables layered in this as well. Asparagus and/or artichoke hearts make nice substitutions. For the ravioli, try and find a "family size" package (24-28 oz), or you may use two smaller packages.

    Recipe #73204

    This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.

    Recipe #87482

    I've got this recipe of my sister-in-law. I just love the combination of pasta, spinach cheese and tomatoes. Served with crusty bread and a fresh salad (plus a few bottles of red wine), it's perfect if you have a few friends round for dinner and don't want anything too formal!

    Recipe #96925

    A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.

    Recipe #57770

    This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

    Recipe #33776

    My husband loves these almost as much as hamburgers!

    Recipe #16911

    5 Reviews |  By PanNan

    This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today.

    Recipe #37695

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