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    You are in: Home / Cookbooks / Dinners to Try!
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    186 recipes in

    Dinners to Try!

    Recipes I found on the Zaar that I just can't wait to try!
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    Displaying up to 20 pages of results. To see all results, or register.

    From Hugo's Restaurant,

    Recipe #384733

    This dish is zesty and yummy! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."

    Recipe #268663

    This is the best cornbread I have ever had. Ever. No exceptions. As written, the recipe makes two you might want to halve it if you have a smaller family.

    Recipe #228259

    This is a good variant on the popular chicken korma, if you are a seafood lover. Since this is a rather filling dish, it would go well served with a plain rice or chapati, instead of richer naans or pilaf.

    Recipe #126599

    These go well with a beer. Cheers, Doreen Doreen Randal, Wanganui. New Zealand

    Recipe #1823

    This recipe actually came from the side of a bag of Jasmine rice. My family likes it well enough that it has become a semi-regular, quick and easy weeknight meal. As written, it has a nice kick, but won't melt your head. Adjust the cayenne pepper to your liking.

    Recipe #312837

    This comes from the Recipe Book "Best Recipes from the backs of Boxes, Bottles, Cans and Jars" From the Tabasco Sauce people in Creole Louisana comes this classic red-hot bbq ribs recipe. The sauce is equally good for bbq chicken, and just try it over grilled hamburgers. My husband was moaning so loud while eating his ribs I thought I just had to share this is amazing!

    Recipe #290659

    This is yet another find from the TOH Slow Cooker Edition. We had this tonight and it was great. The chicken just fell right off the bone.

    Recipe #289973

    Having purchased large head-on shrimp, I wanted to do something other than steam them. I decided to cook them in a broth to take advantage of the extra flavor the heads would lend. My boyfriend loved the broth so much that he practically drank it. We put it over bowls of rice to accompany the shrimp, wishing I had a loaf of garlic bread to dip in it. I used red onion because I had it on hand, but any combination of onion, garlic and/or shallot would be delicious! I think I will saute diced celery with the onion mixture next time and add chopped parsley or cilantro at the end for garnish. Very simple, tasty and ready in minutes!

    Recipe #289967

    I got this recipe from You can substitute shrimp with scallops. I haven't tried it yet but sounds YUMMY! NUTRITION INFORMATION: Per serving: 235 calories; 5 g fat (1 g sat, 3 g mono); 168 mg cholesterol; 18 g carbohydrate; 23 g protein; 4 g fiber; 411 mg sodium; 871 mg potassium. MAKE AHEAD TIP: Prepare through Step 1; cover and refrigerate for up to 1 day. Return to a simmer before proceeding.

    Recipe #290039

    this is a very filling sandwich that you will enjoy!!! I'm sorry I didn't credit the orginal woman who made this sandwich I put it on here for the Convience of having it in my recipes it isn't my own recipe no,but it is one that i enjoy oftenand you will too

    Recipe #290028

    1 Reviews |  By teaganm

    I found this in a local newspaper and found it is delicious.

    Recipe #289537

    The subtle flavors and the ravishing colors combine to make this dish a unique experience.

    Recipe #43344

    I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

    Recipe #89204

    A taste sensation from the pages of Fine Cooking.

    Recipe #49957

    I've fiddled with a variety of ingredients and methods over time to try and come up with the best Macaroni and Cheese. This is the combination that won.

    Recipe #288917

    The preparation is easy and it is a one dish meal. It is great for a fast meal.

    Recipe #288896

    Pork chops with a mix of nutty, sweet and salty flavors. The amounts listed are estimates since I didn't actually use any measurements while creating this one. Feel free to make adjustments according to your taste. Also, cooking times are estimates as well since I was not timing myself while preparing this dish either.

    Recipe #288815

    I found this recipe on the back of a foodtown brand linguine box and thought it looked really different but sounded really tasty- and it was. Made this and we loved it so I hope you also enjoy!

    Recipe #288794

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