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    You are in: Home / Cookbooks / Dinners
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    26 recipes in

    Dinners

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    This dish is very kid friendly and super quick and easy.

    Recipe #53481

    5 Reviews |  By LAURIE

    From a Betty Crocker "supermarket" cookbook. My kids love these and its a great way to clean out the cupboard of all those little bits of cracker and cheese curl crumbs.

    Recipe #102701

    This is a classic Welsh recipe, often affectionately called a "Poor Man's Sausage" because of the lack of meat. If you cannot buy Caerphilly or Lancashire cheese you could substitute a strong Cheddar cheese. This would make a good meal for vegetarians. The recipe is slightly adapted from Jane Grigson's book English Food.

    Recipe #113400

    Elegant enough for a dinner party, without a lot of fuss. Very similar to a pasta dish served at Chicago's Fairmont Hotel.

    Recipe #151150

    I love to order this when going to taco bell. I requested this the other day and was told they dont offer it anymore. I was feeling in the mood for a saucy savory mexican type meal and came up with my version of it and tasted just like the real thing. It's basically a layer of beans,spanish rice,chicken,enchilada sauce,cheese,sour cream and green onions ..and oh so good!

    Recipe #87880

    A copycat recipe of the Pasta Milano served at Macaroni Grill. Yum Yum!

    Recipe #50385

    1 Reviews |  By Olha

    This quick bread pizza is one of my favourites. It’s great for kids as they don’t have to wait for the crust to rise! You can use a plain or spicy tomato sauce on this, but I love the taste and texture of fresh tomatoes.

    Recipe #128284

    I have not tried this, but the picture I have looks delicious. I have posted it because I think you can tell by the list of ingredients if it will appeal to you! Hope you enjoy!

    Recipe #96094

    2 Reviews |  By Kree

    I got this off the DIY network website, and I'm storing it here so I can give it a try! I'm sure the cherry glaze would be equally good on baked chicken.

    Recipe #68274

    I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner for a few minutes before adding the eggs. You should end up with a smooth cream-like base to your soup, not broken eggy bits like in egg drop soup.

    Recipe #24712

    I put this together tonight and they turned out wonderful. You can use them for swedish meatballs, spaghetti, meatball subs, sweet & sour meatball appetizers! Good Stuff!

    Recipe #101808

    Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad.

    Recipe #114543

    Lightly breaded and a distinct lemon flavor, this is a tasty chicken recipe. My teenage son made it, and we were surprised how close it was to our favourite chinese restaraunt. He found it on another site, then changed some things to make it easier ....now we wouldn't make it any other way.

    Recipe #137627

    I used Italian turkey sausage, and turkey bacon. I also added 1/2 tsp hot pepper flakes.

    Recipe #9782

    I don't know where this recipe originated, but it has been an old stand by on my mom's dinner party tables for years. It actually bakes up to look quite impressive. Please don't try to substitute fresh mashed potatoes (believe me I have tried) the instant box stuff provides the perfect texture.

    Recipe #24217

    This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.

    Recipe #111777

    A childhood favorite, whenever Mom made these meatballs they'd disappear quickly off the dinner table!

    Recipe #27654

    4 Reviews |  By PaulaG

    This was printed in our local paper several months ago. It is also one of those I clipped to make and then misplaced. It sounds so wonderful. I know if I post it, I want loose it.

    Recipe #135214

    91 Reviews |  By Tish

    A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.

    Recipe #50772

    Recipe #7035

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