This recipe was given to me while living in Argentina, however, the source is from the Lehman family in Utah. Our family has used this sauce mostly for BBQ Chicken Pizza, but we have also used it for grilled chicken served over rice. I hope you enjoy it as much as we do!
Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well.
Will keep in airtight container in the fridge for about a month.
This recipe is spicy! Obviously, add the whole habanero for more heat, or use a jalapeno or scotch bonnet for less.