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    You are in: Home / Cookbooks / Dinner Recipes
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    130 recipes in

    Dinner Recipes

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    This is a nice easy one dish meal, and has a really good taste to it.

    Recipe #26260

    Simple to make , very comfort food , just GOOD! Got this from somewhere on the web

    Recipe #89992

    My family loves this recipe. It is a twist from the regular spaghetti dishes. The recipe came from me. I was just adding ingredients and there it was. I hope you all enjoy it as much as my family does.

    Recipe #21997

    Simple & Delicious Baked Chicken for 2

    Recipe #37020

    Easy to put together and can be done the night before.

    Recipe #110817

    Great for parties or do-ahead meals.

    Recipe #111015

    Pasta Lovers Delight! This is delicious hot or cold! Use it as a side dish or add Chicken or Tuna and make it a one dish meal!

    Recipe #111239

    Definitely different, but if you Love Shrimp and Cocktail Sauce, You'll like this dish!

    Recipe #111240

    This is my "tradmark" Christmas Eve Dinner. DH won't even order prime rib in a restaurant anymore, because he prefers mine. Its a super easy recipe, great for dinner parties, but DO NOT alter cooking times or directions. And DO NOT carve until just before serving. Here NEEDS a clarification!!! The salt is only intended to produce a shell to keep the moisture in. It's not intended to be consumed unless of course you like extremely salty foods. AFTER the roast has rested for 15 mins. Lightly scrape the salt away but not so much that you remove all the seasonings

    Recipe #73866

    Pasta in a light Caesar sauce topped with crisp, browned croutons.

    Recipe #109536

    My Mom gave me the list of ingredients but she never measured, so I tested and tested and think I've finally duplicated her recipe. The proporation I use for salt is generally 1 teaspoon per lb; for pepper, 1/2 teaspoon per lb; for parsley, 1 teaspoon per lb. I find that meatballs, in general, will be softer if you complete the cooking in pasta sauce. Serving size is guess-timate. I've included the recipe # for my sister's sauce, and you won't be sorry you tried it.

    Recipe #114861

    This is a 4 year old's delight. My daughter (and everyone else) loves this chicken. She will eat it anytime, anyplace. How can you go wrong with Ritz crackers and chicken?

    Recipe #66408

    Roxann Roberts, The Glass Bazaar

    Recipe #95939

    I'm not a big fan of ricotta, so when I found this recipe, I had to try it. I'm so glad I did! While not a pronounced flavor, the sour cream adds a creaminess to the recipe. A big hit with my picky son! I leave out the ground beef for my vegetarian DH.

    Recipe #106732

    This is one of our favorite sweet and sour chicken dishes at our house, if you have any on hand add in about 1 cup of apricot preserves to this it seems to kick up the flavor! --- all the ingredients may be adjusted to suit taste, and the sauce may be easily doubled if using more chicken.

    Recipe #117012

    Super Easy BBQ flavor Pork Chops that are tender enough to cut with a fork!

    Recipe #124040

    An easy recipe for Chicken Parmesan!

    Recipe #42972

    8 Reviews |  By Stacky5

    My friend, Kim, from Marion County, KY told me this recipe...It's the ONLY recipe I can use to get my kids to eat pork chops! Every time I make this, there are not only any leftovers, but they actually FIGHT about "who gets the last one!" Awesome, and so easy, I'm ashamed to post this...

    Recipe #125115

    1 Reviews |  By eHelen

    Pork Chops Hawaiian appeared on the back of a can of Campbell's Beef Broth around 1973, or at least that is when I found it. Our family instantly loved it served over rice. It is really easy to prepare and enjoy any night of the week; however, it seems like a special occasion! What better for your family!

    Recipe #134313

    74 Reviews |  By PanNan

    This recipe is the most requested recipe in our household. It is the result of many attempts to get the right combination of seasonings for turkey instead of hamburger meatballs that still have that Swedish meatball taste. We much prefer the taste to the original hamburger recipe.

    Recipe #34103

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