Greggie's hotdish is a hotdish that was my uncle Greg's absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes.
Something different, but amazingly good! This is my aunt's recipe that I've modified. She adds sugar and doesn't add any spices, but I like to spice things up. This makes a lot - you'll have plenty for leftovers! Great for potlucks too. You don't need to add this much cheese, we just prefer it (yeah, I know; not very healthy)!
This is something I have made for years. My hubby loves it and my picky 7 year old requests it often. It is so easy but tastes harder. You can also easily double the recipe. This is one of my favorites!