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    You are in: Home / Cookbooks / Dinner Recipes
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    130 recipes in

    Dinner Recipes

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    2 Reviews |  By Bec

    Greggie's hotdish is a hotdish that was my uncle Greg's absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes.

    Recipe #24112

    Very easy and kid pleasing!

    Recipe #122813

    This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!

    Recipe #80960

    Another one of our favorites. It takes a little time but well worth it.

    Recipe #140142

    A taste of the tropics.

    Recipe #141091

    A little work but you'll be rewarded with every bite you take of this succulent chicken, highly seasoned and glazed with rum and coffee.

    Recipe #142274

    Another one that looks good.

    Recipe #151574

    Great served over cooked white rice or crunchy chow mein noodles.

    Recipe #160218

    Something different, but amazingly good! This is my aunt's recipe that I've modified. She adds sugar and doesn't add any spices, but I like to spice things up. This makes a lot - you'll have plenty for leftovers! Great for potlucks too. You don't need to add this much cheese, we just prefer it (yeah, I know; not very healthy)!

    Recipe #20639

    quick and easy and no clean up

    Recipe #12776

    Additional Information 521 calories, 22 g total fat, 66 mg cholesterol, 1000 mg sodium, 58 g carbohydrate, 21 g protein, 0% vitamin A, 7% vitamin C, 18% calcium, 16% iron.

    Recipe #156294

    This Meatloaf is Like no Other, it's absolutely Delicious! An Old Family Recipe that is definitly Our Family's Favorite!

    Recipe #71584

    This recipe is a combination of 2 recipes and it's Delicious. Not too HOT and Not too MILD. Just right for a real Chili LOVER! Great on a COLD winter Day!

    Recipe #71784

    I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it.

    Recipe #6919

    Recipe #25909

    27 Reviews |  By Donna

    This is something I have made for years. My hubby loves it and my picky 7 year old requests it often. It is so easy but tastes harder. You can also easily double the recipe. This is one of my favorites!

    Recipe #26907

    5 Reviews |  By Geema

    This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in the oven at dinnertime.

    Recipe #52495

    Everyone in my family loves their fish cooked this way.

    Recipe #55714

    2 Reviews |  By ellie_

    Baked fish that tastes fried. Original recipe printed in Bon Appetit (August 1981) is a favorite Friday night supper for us.

    Recipe #55725

    We seem to accumulate a lot of fish from my husband's fishing trips. This is one way to make a quick, easy meal. Not very fancy, but we sure like it. From TOH-Quick Cook

    Recipe #56395

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