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    You are in: Home / Cookbooks / Dinner Recipes
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    130 recipes in

    Dinner Recipes

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    1 Reviews |  By CindiJ

    Great meatballs to go with any spaghetti sauce. Make these as large or as small as you like. My family has been making this recipe for over 45 years and my sons often request Spaghetti and Meatballs for their birthdays. I always make a double batch and freeze in portions for future quick use.

    Recipe #128840

    Mom's recipe. I enjoyed it as a kid, still enjoying as an even bigger kid! I got my friend and her family hooked too! *The kind of Macaroni and Cheese Dinner to be used here is the one in the short fat box with the foil envelope containing the squishy cheese.

    Recipe #86981

    This is the most complemented meat I have EVER made on the BBQ - everyone went crazy for it on Memorial Day - it is delicious, succulent and addictive!! Watch out!

    Recipe #124435

    26 Reviews |  By Donna

    This is something I have made for years. My hubby loves it and my picky 7 year old requests it often. It is so easy but tastes harder. You can also easily double the recipe. This is one of my favorites!

    Recipe #26907

    Recipe #25909

    5 Reviews |  By Geema

    This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in the oven at dinnertime.

    Recipe #52495

    These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.

    Recipe #84957

    I love making this recipe and people love polishing it very quickly. I like that you can make it before you need it and clean up the kitchen! Then, take it out of the frig and pop it in the oven... et voila! Great for covered dish/potluck dinners; travels well--and even yummy when reheated. Enjoy! (Recipe from ex-MIL)

    Recipe #110034

    Something different, but amazingly good! This is my aunt's recipe that I've modified. She adds sugar and doesn't add any spices, but I like to spice things up. This makes a lot - you'll have plenty for leftovers! Great for potlucks too. You don't need to add this much cheese, we just prefer it (yeah, I know; not very healthy)!

    Recipe #20639

    I'm not a big fan of ricotta, so when I found this recipe, I had to try it. I'm so glad I did! While not a pronounced flavor, the sour cream adds a creaminess to the recipe. A big hit with my picky son! I leave out the ground beef for my vegetarian DH.

    Recipe #106732

    5 Reviews |  By DebbiF

    I can't remember where i got this recipe, but we all love it. It makes a ton so i bring it to family gatherings often. It isn't pretty until it is done cooking in the oven. But it is definitely good!

    Recipe #65146

    Quick, easy and very tasty! Prep time includes the marinating.

    Recipe #36873

    47 Reviews |  By Bev

    Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce, but homemade is always better! Hope you enjoy this recipe! My kids practically grew up on it

    Recipe #94978

    This recipe is a combination of 2 recipes and it's Delicious. Not too HOT and Not too MILD. Just right for a real Chili LOVER! Great on a COLD winter Day!

    Recipe #71784

    ORIGINAL TEXT: This soup cooks up thick and quick in no time at all! It uses a can of potato soup as a base. I haven't made it yet, but will report back when I do. UPDATE: Well, I finally made this, and I wanted to tell you all how it came out... which was not great. Even with a bunch of changes to liven it up (I sauteed a whole onion and two cloves of garlic first, and then added a bunch more spices , including red pepper, chili powder, garlic powder, sea salt, black pepper, and Italian seasoning), the soup was pretty bland, and the flavors did not meld well. I might only give it 3 stars if I was rating it. Boo hiss! Instead of this recipe, I suggest Almost Too-Easy Potato-Chicken-Cheese Soup (Recipe #24003) which was way, way, way better! (If you do still want to make this one, I think you will be happier using a vegetable mix instead of just broccoli. Also, definitely chop the vegetable mix before adding it to the pot, otherwise the chunks are too big). Sorry to disappoint!

    Recipe #161151

    Super Easy BBQ flavor Pork Chops that are tender enough to cut with a fork!

    Recipe #124040

    This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!

    Recipe #80960

    Wonderful vegetarian one-dish meal or could be a side-dish too! Perfect for a winters night. *Healthy Request soup adds 44 calories, 1 gram fat and 1 gram of sugar per serving. Half a can of fried onions adds 61 calories and 4 gram of fat per serving.*

    Recipe #349187

    I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us.

    Recipe #109295

    2 Reviews |  By ellie_

    Baked fish that tastes fried. Original recipe printed in Bon Appetit (August 1981) is a favorite Friday night supper for us.

    Recipe #55725

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